4 months agoLove that you tried, you’ve learnt and you still made a decent beer! Anything elderflower is an immediate success in my eyes, can’t get enough of the stuff 😂 cheers gurl, keep them coming 💪🏼
4 months agoNice! Sounds like a tasty beer, even if it came out a heavier hitter than you expected. These things happen. FWIW, before I had a temp-controlled chest freezer for fermentation, I’d put my carboy in a large garbage bag and stick ice packs inside the bag — voila, a jacketed fermenter of sorts!🍻
4 months agoGood job Grace, maybe reduce the boil temp to lighten the colour? And check the grain bill - the best thing about homebrewing is that you’ve done it all yourself (with some help from the yeast!) - good for you
