freefrom_el

This was our first and last night meal that I pre booked a couple a months ago at @bistro516 as I knew I needed that table ✨

From the offset, I immediately knew I was in the best hands in terms of my allergens; gluten and dairy free. They have seperate menu that is clear and easy to read, and even bring you an allergy flag out with seperately wrapped cutlery.

For the first night, I had garlic mushrooms with homemade gluten free crusty bread 🥖 and for my main I chose the creamy chicken homemade ravioli (with df parmesan, like what) The portion sizes were huge and I didn’t finish my main, but I’m still dreaming about it now. Perfection.

Our final night, I opted for the ribeye steak, which was cooked perfectly. We also shared a homemade gluten free focaccia without realising they bring out a basket of gf bread. All the carbs, but was worth it as the bread was warm, crusty and not a cardboard taste in sight. My boyfriend had the seabass which was naturally gluten free on their specials board - which was absolutely delicious.

You know you will be safe, as the owner has coeliac disease. The waiters are also extremely knowledgable and make sure that there is no CC. Another place to add it to your itinerary, with perfect harbour views for the sunset in Valetta. But make sure to book as it gets very busy 📍

#glutenfree #glutenfreemalta