Larry Racevice (Racevice Smokehouse & Grill)

Gris-Gris in New Orleans quickly became my favorite restaurant for so many reasons.

We were lucky enough to sit in the open bar area overlooking the kitchen. That concept was so unique to me. We were able to watch a well-oiled machine churn out amazing food. Every single member of the staff made our time there absolutely memorable—an experience we’ll never forget.

The food… holy cow, the food was amazing. It’s inspirational. Chef Eric Cook’s menu had everything I could ever want in a restaurant. I bought his cookbook, Modern Creole, before we even left. I’ve cooked many of his recipes, and they’ve all been incredible.

Chef Cook’s kindness was also evident when Becky reached out to ask if he would sign a cookbook for me as a surprise. That’s another story, but Chef replied quickly and graciously, signed the book, wrote a wonderful message, and sent it out without hesitation.

We were excited to visit again at the beginning of August, but today we learned they will be closing their doors at the end of July. On a selfish note, I’m bummed we won’t be able to sit at that bar and enjoy that incredible food again.

More importantly, I hope Chef Cook and his family, the wonderful staff, and everyone associated with Gris-Gris move on to even bigger and better things. You all deserve it.

Thank you for the memories, the inspiration, and the unforgettable meals.

Please be sure to support your favorite local—or even not-so-local—restaurants whenever you can. @grisgrisnola @emcthecook #eatlocal #supportingsmallbusinesses #supportlocal #drinklocal #neworleans