13 days ago
Co Creator: 
13
6
Posted On: July 12th 2026, 08:20 pm
Tagged Users:
.
🥕🇯🇲 CARROT JUICE 🇯🇲🥕
Recipe by Gurzel “Jean” Grant, King’s Park Ward 👵🏾🇯🇲
More than a drink. This is nourishment, celebration and a taste of home. ❤️✨
“Nothing tastes sweeter than Jamaican Carrot Juice.”
Ingredients
• 500g carrots
• 1 litre water
• 1 tsp grated nutmeg
• 1 tsp vanilla
• 400g condensed milk
• 1 tin vanilla Nourishment
Method
1. Wash, grate and cut the carrots, or blend chopped carrots with some water.
2. Pour the mixture through a muslin cloth and squeeze the juice through, or sieve to remove the pulp.
3. Add condensed milk, vanilla, nutmeg and Nourishment and mix well.
4. Pour into a jug and chill in the fridge.
5. Serve cold with ice. 🧊
Carrot Juice is a rich, creamy and spiced punch that holds a special place in many Caribbean households. More than a recipe, it represents nourishment, hospitality, celebration and cultural tradition.
Meet 7-year-old Harmony, who was given her great granny Gurzel’s treasured Carrot Juice recipe. Gurzel came to England in 1962, sharing her memories, traditions and flavours with the next generation. 🌟
For adults, Dragon Stout or Guinness can be added for a stronger taste.
Taste of Windrush Hackney – Hackney Windrush Generations Festival 🎉
#HackneyFoodStories #TasteOfWindrushHackney #WindrushHackney #CaribbeanFood #FoodHeritage
🥕🇯🇲 CARROT JUICE 🇯🇲🥕
Recipe by Gurzel “Jean” Grant, King’s Park Ward 👵🏾🇯🇲
More than a drink. This is nourishment, celebration and a taste of home. ❤️✨
“Nothing tastes sweeter than Jamaican Carrot Juice.”
Ingredients
• 500g carrots
• 1 litre water
• 1 tsp grated nutmeg
• 1 tsp vanilla
• 400g condensed milk
• 1 tin vanilla Nourishment
Method
1. Wash, grate and cut the carrots, or blend chopped carrots with some water.
2. Pour the mixture through a muslin cloth and squeeze the juice through, or sieve to remove the pulp.
3. Add condensed milk, vanilla, nutmeg and Nourishment and mix well.
4. Pour into a jug and chill in the fridge.
5. Serve cold with ice. 🧊
Carrot Juice is a rich, creamy and spiced punch that holds a special place in many Caribbean households. More than a recipe, it represents nourishment, hospitality, celebration and cultural tradition.
Meet 7-year-old Harmony, who was given her great granny Gurzel’s treasured Carrot Juice recipe. Gurzel came to England in 1962, sharing her memories, traditions and flavours with the next generation. 🌟
For adults, Dragon Stout or Guinness can be added for a stronger taste.
Taste of Windrush Hackney – Hackney Windrush Generations Festival 🎉
#HackneyFoodStories #TasteOfWindrushHackney #WindrushHackney #CaribbeanFood #FoodHeritage
Comments (6)
More posts
