Instagram story viewer> @dkstories_sn> Post
Dkstories(dkstories_sn)'s profile avatar

Dkstories

@dkstories_sn

3 months ago
Photo by Dkstories on July 12, 2026.
Photo by Dkstories on July 12, 2026.
Photo by Dkstories on July 12, 2026.
Photo by Dkstories on July 12, 2026.
Photo by Dkstories on July 12, 2026.
Download
7
Posted On: July 12th 2026, 09:19 pm
C’est dans les rues que naissent les premières passes, les premiers dribbles et les plus grands rêves.

#Dakar #Senegal #Streetphotograhy #TalentSénégalais #MadeInSenegal Teranga
Comments (7)
eyelit_studio 3 months ago

eyelit_studio

Beau

fernichel242 3 months ago

fernichel242

🔥

__mfms_ 3 months ago

__mfms_

4🔥!!!

dkstories_sn 3 months ago

dkstories_sn

C’est dans les rues que naissent les premières passes, les premiers dribbles et les plus grands rêves. #Dakar #Senegal #Streetphotograhy #TalentSénégalais #MadeInSenegal Teranga

More posts

🤗❤️⛅️🌟 . SUBSCRIBE FOR MORE! #sky #love #happiness #instagood instgram
Hit me with music JAH . 📸@jefstro
कमळाबाई चा माज आणि त्यांचे नगरसेवक एकत्र येउन सामान्य नागरिक आणि पत्रकारांवर दादागिरी करताना.. ह्यांचं वर कारवाही झालीच पाहिजे. #justice #mirabhayander #india #निषेध #maharashtra
Beef Pot Roast 🥩🥕🥔 (via @_luubbaa) Fall-apart beef, tender carrots and potatoes, and a rich herb broth made for spooning over creamy mashed potatoes. This is my kind of cozy family dinner, with everything slowly roasting together until the beef pulls apart with a fork. 💾 SAVE this recipe for your next comfort food night & SHARE it with someone who loves a hearty homemade meal! Serves 6 🛒 Ingredients • 4 lbs beef chuck • Salt, black pepper and garlic seasoning, to taste • Olive oil • 1 onion, chopped • 2 celery stalks, chopped • 4 garlic cloves, minced • 4 tbsp tomato paste • 3 tbsp flour • 4 tbsp Worcestershire sauce • 1 quart beef broth • 4 carrots, peeled and chopped • 6 yellow potatoes • Fresh or dried rosemary • 3–4 bay leaves • Mashed potatoes, for serving 👩‍🍳 Directions Preheat the oven to 350°F (180°C). Pat the beef dry and generously season all sides with salt, pepper and garlic seasoning. Heat olive oil in a Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned, then remove and set aside. Add the onion, celery and garlic to the same pot. Cook for about 2 minutes, until fragrant. Stir in the tomato paste, then add the flour and mix until the vegetables are evenly coated. Pour in the Worcestershire sauce and beef broth, stirring well to combine. Return the beef to the pot. Arrange the carrots and potatoes around it, then add the bay leaves and rosemary. Cover and roast for 3–4 hours, until the beef is fork-tender. Remove the bay leaves and serve the beef and vegetables over creamy mashed potatoes, with plenty of the sauce. Subscribe to @EatingHealthyToday for exclusive recipes, viral meal ideas & daily food inspiration you won’t find anywhere else! 🍽️✨
Opportunity doesn’t wait 📸🫡 #preseason
back to up