13 days ago
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Posted On: July 13th 2026, 12:37 am
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slogged to @bakewithmiii's pop-up at @psqsshop and strictly devoured sweets (and spam focaccia) for lunch, witnessed a kids tri sprint and an amazing mum in action, and trudged through morning humidity on the @phillymayorscup trail 10k course. weekend, spent just the way i like it ✨️
everything in mi's pop-up spread today was of note and perfect for a hot summer day, but the bing fan (middle of pic) and lychee oolong douyin tiramisu (bottom of pic) were my favorite
bing fan, or "ice rice," originated in china as a regional sweet treat to beat the heat. it's rice soaked in a sweet sugar water with crushed ice, and topped with chopped fresh fruit, raisins, beans, and jellies, AND in this case, peanuts! it was refreshing, and texture city, and i now want a bowl of this every hot day for the rest of my summers, but i'm honestly not sure there are many places in the city you can get it—let a gal know otherwise
my favorite dessert of all time is tiramisu and i'm someone who's okay with a spin being put on the traditional flavor, especially if it's like this. imagine putting your fork through a layer of gelatin, a layer of cream, a layer of cake soaked in oolong tea, biting down, and realizing there are also chunks of lychee in between! this was so floral and bright and my taste buds were doing a lil dance
#girlswhorun #sloggingtosweets #sweettreats #seenonmyrun #supportyourlocalbaker
everything in mi's pop-up spread today was of note and perfect for a hot summer day, but the bing fan (middle of pic) and lychee oolong douyin tiramisu (bottom of pic) were my favorite
bing fan, or "ice rice," originated in china as a regional sweet treat to beat the heat. it's rice soaked in a sweet sugar water with crushed ice, and topped with chopped fresh fruit, raisins, beans, and jellies, AND in this case, peanuts! it was refreshing, and texture city, and i now want a bowl of this every hot day for the rest of my summers, but i'm honestly not sure there are many places in the city you can get it—let a gal know otherwise
my favorite dessert of all time is tiramisu and i'm someone who's okay with a spin being put on the traditional flavor, especially if it's like this. imagine putting your fork through a layer of gelatin, a layer of cream, a layer of cake soaked in oolong tea, biting down, and realizing there are also chunks of lychee in between! this was so floral and bright and my taste buds were doing a lil dance
#girlswhorun #sloggingtosweets #sweettreats #seenonmyrun #supportyourlocalbaker
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