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Posted On: July 13th 2026, 11:38 am
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WELCOME ZAC! FROM 14th JULY TILL 1ST AUGUST…
Self-taught chef Zac Gannat, 33, built his career far from the traditional culinary path. His formative years were shaped in London, at the heart of a restaurant scene that redefined contemporary gastronomy. After training with the Experimental Group and later working as Senior Sous Chef at Frenchie, he came of age during the rise of a new generation of independent chefs one driven by creativity, freedom, and a willingness to challenge the conventions of fine dining.
Returning to Paris, Zac made an immediate impact at Lolo Cave à Manger, where his cooking quickly earned praise from both critics and food lovers alike. He then took the helm at Lolo Bistro, pushing his vision even further with a bold, uncompromising cuisine deeply influenced by his years in London. Under his leadership, Lolo Bistro was ranked the 10th Best Restaurant in Paris by Time Out and the 4th Best Restaurant in the city by Condé Nast Traveler in 2024.
That same year, Konbini selected him for its prestigious “Talents of Tomorrow” list, celebrating the most promising new voices in French creativity. He later joined Déviant, one of Paris’ most unconventional and exciting restaurants, where his singular culinary identity helped establish the restaurant as one of the city’s must-visit dining destinations.
His signature style is highly creative, instinctive yet meticulously executed, combining technical precision with an uncompromising sense of curiosity. Unexpected flavour pairings, unconventional ideas and a multidisciplinary approach define a cuisine that extends far beyond the plate.
Today, he embarks on his most ambitious chapter yet, partnering with world-renowned bartender Rémy Savage, named World’s Best Mixologist in 2022, alongside Sara and Hadrien Moudoulaud, the visionary twins behind Bar Nouveau.…
We can’t wait to welcome you!
Self-taught chef Zac Gannat, 33, built his career far from the traditional culinary path. His formative years were shaped in London, at the heart of a restaurant scene that redefined contemporary gastronomy. After training with the Experimental Group and later working as Senior Sous Chef at Frenchie, he came of age during the rise of a new generation of independent chefs one driven by creativity, freedom, and a willingness to challenge the conventions of fine dining.
Returning to Paris, Zac made an immediate impact at Lolo Cave à Manger, where his cooking quickly earned praise from both critics and food lovers alike. He then took the helm at Lolo Bistro, pushing his vision even further with a bold, uncompromising cuisine deeply influenced by his years in London. Under his leadership, Lolo Bistro was ranked the 10th Best Restaurant in Paris by Time Out and the 4th Best Restaurant in the city by Condé Nast Traveler in 2024.
That same year, Konbini selected him for its prestigious “Talents of Tomorrow” list, celebrating the most promising new voices in French creativity. He later joined Déviant, one of Paris’ most unconventional and exciting restaurants, where his singular culinary identity helped establish the restaurant as one of the city’s must-visit dining destinations.
His signature style is highly creative, instinctive yet meticulously executed, combining technical precision with an uncompromising sense of curiosity. Unexpected flavour pairings, unconventional ideas and a multidisciplinary approach define a cuisine that extends far beyond the plate.
Today, he embarks on his most ambitious chapter yet, partnering with world-renowned bartender Rémy Savage, named World’s Best Mixologist in 2022, alongside Sara and Hadrien Moudoulaud, the visionary twins behind Bar Nouveau.…
We can’t wait to welcome you!
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