KARMA CANS

This Week's Menu from 13th to 17th July:

Roasted Chicken with Creamy Tomato Butterbeans:
roasted marinated chicken breast with butter beans slow cooked with tomato passata and anchovies, rocket, shaved parmesan and lemon dressing

Za’tar and Almonds Crumbed Salmon:
Roasted salmon with lemon cured roasted red onion and almond crumb, served with a spelt and seasonal green salad, with za'tar and tahini dressing

Vegan Thai Larb:
Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots, peanuts and coriander

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch