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KARMA CANS

@karmacans

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The best ideas happen at the table. Hackney-based office catering & events company, making and delivering healthy lunches, breakfasts and event food.

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Is it too early?....... We don’t think so! Christmas is round the corner, and we’re getting excited.

After months of taste testing, we have developed the perfect menu to strike the right balance between grandma and restaurant. Simplicity, Curation, and Joy. These are the key themes of the Karma Cans offering this year.

Prices start from £15.95 per person

Find out more: Tap the link in bio
Or contact our Sales Team directly at: catering@karmacans.co.uk

#CorporateCatering #Christmas_party #OfficeLunch #TeamLunch #CorporateEvents by @karmacans

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a month ago

Karma Cans is working on a special new product for a few of our clients - it’s called Karma Canteen.

Chef Huso created a pretty special pop-up for one lucky canteen customer yesterday. We’re calling it Huso’s Turkish Mangal and it’s going straight into the KC Hall of Fame.

Sharing flavours from our family and home is what Karma Cans is all about. Thank you for sharing a piece of Turkey with us this week Huso, it was a real treat. by @karmacans

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5

2 months ago

This Week’s Menu from 27th to 31st July:

Smokey Chicken Tabbouleh Salad:
Roasted chicken marinated with Karma Cans spice mix, fluffy couscous with tomato, cucumber, spiced chickpeas, raisins, herbs and cured lemons with tahini sauce and flat bread

Pan Fried prawns with Coconut Black Rice Salad:
Pan fried prawns with a broad bean, coconut red and black rice salad with preserved lemons and pistachio served with sautéed greens

Green Crispy Rice Bowl:
Brown rice cooked with turmeric and ginger, dressed in herb and nut pesto, served with wilted spinach, aubergine, avocado and boiled egg (Almonds) by @karmacans

10

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3 months ago

This Week's Menu from 20th to 24th July:

Turkey Meatballs and Pearl Barley Salad:
Homemade turkey meatballs rolled with almonds, white miso, raisins and herbs, pearl barley and broccoli salad and slow-cooked tomatoes. (Halal)

Roasted Salmon with Herby Chickpea Salad:
Herbs and lemon roasted salmon fillet, slow cooked chickpeas with chopped tomatoes, herbs, olives, seasonal greens and olive oil and lemon dressing

Tofu Pad Thai :
Crispy tofu marinated with soy and ginger, served with stir fried vegetable and rice noodle salad with tamarind and peanuts

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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3 months ago

This Week's Menu from 13th to 17th July:

Roasted Chicken with Creamy Tomato Butterbeans:
roasted marinated chicken breast with butter beans slow cooked with tomato passata and anchovies, rocket, shaved parmesan and lemon dressing

Za’tar and Almonds Crumbed Salmon:
Roasted salmon with lemon cured roasted red onion and almond crumb, served with a spelt and seasonal green salad, with za'tar and tahini dressing

Vegan Thai Larb:
Thai larb served with vegan mince, a brown rice salad, butter lettuce, chilli, cucumber and fresh herbs, topped with crispy shallots, peanuts and coriander

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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3 months ago

This Week's Menu from 6th to 10th July:

Jerk Chicken:
Roasted chicken thigh marinated in homemade jerk sauce, served with coconut rice and peas, Plantain a seasonal salad and citrus dressing pot (Halal)

Grilled Salmon with Spicy Tomato and Roasted Potato Salad:
Grilled Salmon with roasted potatoes, spicy tomato sauce, aioli, seasonal greens and herbs

Braised Puy Lentils, with Roasted Red Onion and Aubergine:
Braised Puy Lentils, with roasted red onion and aubergine torn mozzarella, radicchio salad and balsamic and olive oil dressing

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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3 months ago

This Week's Menu from 29th June to 3rd July:

Smoked Chicken Rigatoni:
Pulled crispy smoked chicken cooked with herb oil; roasted peppers, onion, anchovy, parmesan and almonds rigatoni with mustard dressing.

Baharat Roasted Salmon with Pilaf Rice and Tahini:
Baharat spice roasted salmon with pilaf rice, broccoli, tahini sauce and pomegranate seeds

Greenman Salad with Caramelised Tofu:
Caramelised tofu and grilled sweet potato, with chopped Kale, Broccoli, sunflower and hemp seeds, roasted almonds, roasted cherry tomatoes and maple and soy grilled sweet potato wedges. Tahini, soy and lemon dressing.

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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4 months ago

This Week's Menu from 22nd to 26th June:

Chicken Katsu Rice Bowl:
Breaded chicken with homemade curry sauce, pickled red cabbage slaw, cucumber and spring onion (Halal)

Miso and Honey Roasted Salmon with Green Noodles:
Roasted salmon glazed with miso and honey with fresh herbs, spinach, sesame and citrus dressed noodles

Wild Mushroom and Turtle Bean Burger:
A veggie pattie rolled with cheese, cashew and miso, served with homemade ketchup, aioli, roasted vegetables, iceberg lettuce and flatbread.

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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4 months ago

This Week's Menu from 15th to 19th June

Black Pepper Tofu Noodles:
Crispy black pepper and soy caramelised tofu cubes, noodles and pickled cabbage and cucumber salad, soy and sesame dressing and coriander garnish

Roasted Salmon Rice Bowl with pak choy, bean shoot salad and soy and ginger dressing

Chicken Meatballs with Oregano and tomato orzo, Chopped Salad and Tzatziki

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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4 months ago

This Week's Menu from 8th to 12th June:

Soy and Ginger Poached Chicken:
Poached chicken with steamed rice and pad choy, with a garlic, ginger, chilli and soy dressing, fresh herb garnish

Wasabi-Seared Teriyaki Salmon with Crushed Peas:
Freshly grated wasabi root, crushed pea, seasonal greens and sweet potato wedges marinated in spice and sesame with teriyaki and lime dressing.

Tofu and Avocado Jollof Rice:
Jollof style rice with roasted peppers, tomatoes and onions with ginger garlic and spices slow cooked with fragrant basmati rice and extra virgin olive oil. Served with lime marinated avocado, crumbled tofu scramble, and crunchy fresh greens. Topped with coriander and lime.

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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4 months ago

This Week's Menu from 1st to 5th June:

Fish Cakes with Almond Aioli
Salmon and Potato Fishcakes. Flaked salmon and hot smoked salmon cake, crusted in panko, seasonal green salad, topped with crushed roasted almonds and caramelised red onions, aioli, lemon and olive oil dressing pot.

Honey Mustard Chicken
Roasted chicken marinated with honey and mustard, served with giant couscous, seasonal greens and charred spring onions with mustard dressing. (Halal)

Dan Dan Noodles
Marinated noodles and Karma Cans XO sauce fried vegan mince, with steamed pak choy and spring onion.

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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5 months ago

This Week's Menu from 25th to 29th May

Turmeric Chicken Pilaf:
Crispy chicken thighs marinated in a turmeric seasoning, served with basmati rice cooked in spices with a pomegranate seed and almond garnish, crunchy greens and a lemon dressing. (Halal)

Miso Salmon with Black Rice Salad:
Miso salmon topped with sesame seed, roasted aubergine wedges, seasonal greens and black salad, topped with fresh coriander, miso, ginger and garlic dressing

Hoisin Mushroom and Tofu Soba Noodle Salad:
Crispy tofu and roasted hoisin mushrooms with pickled red cabbage, cucumber, and noodle salad, topped with sesame seeds

Reach out to catering@karmacans.co.uk and get your bowl now.

#teamlunch #cateringlondon #officecatering #summereats #eventcatering #officelunch by @karmacans

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5 months ago