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Bella Grace

@bella.dahmer

3 months ago

Sunny side up

118

8

Posted On: July 14th 2026, 04:05 pm

Sunny side up

Comments (8)

autumnh_14

3 months ago

autumnh_14

Pretty beach gal!!!

harlow.barloww

3 months ago

harlow.barloww

Stunning!!

graciee_1014

3 months ago

graciee_1014

Pretty girl!!! Love the suit👏👏

hammonalison23

3 months ago

hammonalison23

You so cute!!

carlymbruno

3 months ago

carlymbruno

So cute!!

brookydahm

3 months ago

brookydahm

YASSS

breezy_917

3 months ago

breezy_917

Cutest beach babe 😍

pressleygrier

3 months ago

pressleygrier

cutie 😋

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Inspired by @constellationinspiration ‘s goldfish cookies

📌Save for recipe
Ingredients:
Honey Teddy Graham Brittle
- 100g Honey Teddy Grahams
- 56g unsalted butter
- 100g light brown sugar
- 2g flaky sea salt
Cinnamon Honey Cookies
- 113g unsalted butter
- 90g light brown sugar
- 25g granulated sugar
- 25g honey
- 18g egg yolk
- 5g vanilla extract
- 155g all-purpose flour
- 2.5g baking soda
- 3g kosher salt
- 1g ground cinnamon

Instructions:
1. Line a baking tray with parchment paper and arrange the Teddy Grahams in a single, tightly packed layer.
2. Melt the butter and brown sugar together in a saucepan over medium heat, stirring until the mixture is smooth and bubbling.
3. Allow the mixture to bubble gently, stirring frequently, until slightly thickened.
4. Immediately pour the hot butter and sugar mixture evenly over the Teddy Grahams, spreading gently to coat.
5. Sprinkle with flaky sea salt and transfer the tray to the freezer until completely hardened.
6. Once firm, break the brittle into irregular chunks and set aside for topping the cookies.
7. Brown the butter in a saucepan over medium heat, stirring until golden brown and nutty. Transfer to the KitchenAid mixing bowl and allow to cool slightly.
8. Using the paddle attachment, beat the browned butter, brown sugar, granulated sugar, and honey on medium speed until combined.
9. Add the egg yolk and vanilla extract, mixing until smooth and scraping down the sides of the bowl as needed.
10. Add the flour, baking soda, salt, and cinnamon. Mix on low speed until just combined, being careful not to overmix. (CONTINUED IN COMMENTS)

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