2 months ago
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Posted On: August 13th 2026, 02:30 pm
Fig Jam/Preserves Recipe 🤎
Approx 15 Ripe Figs
1/4 Cup Sugar
1/4 Cup Honey
•Clean & cut figs (While they do cook down a lot, I didn’t chop into small enough pieces and ended up using my immersion blender at the end to create a smoother consistency.)
•Bring to boil
•Reduce heat and stir continuously until desired consistency (about 20 minutes)
•Let cool then put into jars (will last about a week in the fridge if you are not professionally canning).
•Share with your neighbours 🤎
💚 The variety of figs on our tree stayed green even when ripe. I was waiting for them to change colour and almost missed them!
Approx 15 Ripe Figs
1/4 Cup Sugar
1/4 Cup Honey
•Clean & cut figs (While they do cook down a lot, I didn’t chop into small enough pieces and ended up using my immersion blender at the end to create a smoother consistency.)
•Bring to boil
•Reduce heat and stir continuously until desired consistency (about 20 minutes)
•Let cool then put into jars (will last about a week in the fridge if you are not professionally canning).
•Share with your neighbours 🤎
💚 The variety of figs on our tree stayed green even when ripe. I was waiting for them to change colour and almost missed them!
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