Ana | Comfort Food Recipes

Rice Paper Dumplings 🥟🍚

✨ ingredients:
• 500g chicken mince
• 2 spring onions
• 1/2 tsp minced garlic
• 1 tbsp soy sauce
• 1 egg
• salt & black pepper to taste
• rice paper sheets (cut into quarters)
• 2 tbsp oil (for frying)
• 1-2 tbsp sesame seeds (to top)
• 100ml water (for steaming)
• sweet chilli sauce & chopped spring onions (to top)

🧑‍🍳 method:
• in a bowl, combine chicken mince, soy sauce, spring onion, egg, garlic, salt, and pepper.
• carefully cut rice paper in quarters -> soak cut rice paper in water 3-4 sec -> lay two overlapping rice paper pieces on a board -> place a spoonful of filling in the middle -> fold the edges over and wrap tightly into a dumpling.
• add oil to a non-stick pan -> arrange dumplings in the pan and sprinkle top with sesame seeds (leave space between each so they don’t stick together) -> pour in water and cover with a lid to steam for 10 minutes over medium heat until chicken is fully cooked through -> remove lid and let remaining liquid evaporate.
• garnish with chilli oil and fresh spring onions.
• enjoy 🤍

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