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Ana | Comfort Food Recipes

@anakitchendiary

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🥑 savoury meals & cozy bake inspo
📍 UK
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Crispy Rice Paper Chicken Nuggets 🍗 ✨ ingredients: • 500g chicken mince • 1 egg • 40g shredded cheese • 1 tsp garlic powder • 1 tsp smoked paprika • 1/2 tsp baking soda • 1 tsp salt & 1 tsp black pepper • 6 rice paper sheets • oil spray • sweet chilli sauce (dip) 🧑‍🍳 method: • mix chicken mince, egg, cheese, baking soda, and all the spices together until well combined -> set aside. • dip each rice paper sheet into warm water for 4-5 seconds -> it flat on a wooden board. • take a spoon full of the chicken mixture and place it along the bottom, fold the edges in, and roll tightly into a log. • lightly oil a pair of kitchen scissors and snip the log into nugget pieces -> spray with oil. • grease air fryer basket with oil -> arrange nuggets (leave space between each so they don’t stick) -> spray the tops generously with oil. • cook in air fryer at 200°C for 12 mins, flipping halfway through until golden and crispy. • serve hot with sweet chilli sauce dip enjoy 🤍 #airfryerrecipes #chickennuggets #crispychicken #ricepaperdumplings #dinnerideas by @anakitchendiary
16
2 days ago
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Rice Paper Chicken Dumplings 🥟 Crispy on the bottom, super juicy on the inside 😋 AD They can be tricky to fry because the wrappers love sticking to the pan, but cooking them in Misen Carbon Non-Stick Skillet makes it effortless—you get that ultra-crispy, golden base without any tearing. Use my code ANASTASIIA-MISEN10 for 10% off @misenkitchen ✨ ingredients: 🥟 filling: • 500g chicken mince • 2 spring onions • 1 egg • 1 tsp dry garlic • 1 tsp paprika • 1 tbsp soy sauce • salt & black pepper to taste • rice paper sheets • 1 tbsp oil (for frying) • 2 tbsp sesame seeds (to top) • 80ml water (for steaming) • sweet chilli sauce & chopped spring onions (to top) 🧑‍🍳 method: • combine chicken mince, soy sauce,egg and seasoning. • soak rice paper in water 4-5 sec -> lay it on a board -> place a spoonful of filling in the middle -> fold the edges over like shown. • add oil to a non-stick pan -> arrange dumplings in the pan and sprinkle top with sesame seeds(leave space between each so they don’t stick together) -> fry on medium heat for 2-3 mins -> pour in water and cover with a lid to steam for 8-10 more minutes over medium heat -> remove lid and let remaining liquid evaporate. • garnish with chilli oil and fresh spring onions. • enjoy 🤍 #dumplings #easydinnerideas #ricepaper #FallCookingWithMisen #chickendumplings by @anakitchendiary
7
4 days ago
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If you have leftover mashed potatoes, turn them into the crispiest quiche crust 🥔 @anakitchendiary’s Potato-Crust Quiche is filled with creamy eggs, savory ham, browned mushrooms, and plenty of cheese for the ultimate brunch bite. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. POTATO CRUST: 12 ounces (350 grams) potatoes, peeled and cut into 1-inch pieces 1 large egg yolk 1/3 cup (30 grams) grated cheddar cheese Kosher salt, to taste Freshly ground black pepper, to taste Oil or softened butter, for greasing the pan 1 teaspoon Dijon mustard QUICHE FILLING: 1 teaspoon oil or butter 3 1/2 ounces (100 grams or about 1½ cups) mushrooms, finely chopped 6 large eggs 100 grams (scant ½ cup) cottage cheese 3 tablespoons plus 1 teaspoon whole milk Kosher salt, to taste Freshly ground black pepper, to taste 3 1/2 ounces (100 grams or about ⅔ cup) diced ham 3 spring onions, thinly sliced 1 1/2 cups (150 grams) grated cheddar cheese, divided https://thefeedfeed.com/anakitchendiary/ham-mushroom-cheddar-potato-crust-quiche #quicherecipes #mashedpotatoes #brunchideas #breakfastrecipes by @anakitchendiary
1k
9 days ago
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Stovetop Chocolate Cake 🍫 Rich, fudgy, and made entirely on the stovetop 🤎 Perfectly balanced sweetness, ultra-moist crumb, and drenched in a glossy dark chocolate glaze 😋 ✨ ingredients: 🍫 Cake Batter: • 320g plain flour • 220g granulated sugar • 200g granulated erythritol • 135g unsweetened cocoa powder • 1 tbsp bicarbonate of soda • 1.5 tsp baking powder • 1.5 tsp salt • 3 large eggs • 1 tbsp vanilla extract • 180g Greek yoghurt • 180ml milk • 90ml oil • 90g unsalted butter • 360ml hot black coffee  🍫 Glaze: • 255g dark chocolate • 240ml double cream • 20g butter • 1 tsp vanilla extract • 1 pinch of salt  🍫 Topping: • 80 milk milk 🧑‍🍳 method: • prep pan: grease the skillet with butter or oil, then place baking parchment onto the base to protect the bottom crust. • make batter: mix wet ingredients -> add in dry and mix until lump-free -> pour in the hot coffee while whisking until you have a smooth, thin batter. • cook cake: pour the batter into your prepared pan, cover tightly with the lid, and cook over the lowest stovetop flame for 50–55 mins. (Do not open the lid before 35 mins) -> test the center with a skewer at 35 mins -> remove from heat as soon as it comes out clean or with moist crumbs. • let the cake cool in the pan with the lid slightly ajar for 15–20 mins. • soak: poke gentle holes across the top of the warm cake with a skewer or fork -> slowly drizzle the 80ml of milk all over the surface and let it absorb for 5–10 mins. • make the glaze: heat the double cream until hot and steaming around the edges (do not let it boil) -> pour over the chopped chocolate and let sit untouched for 2 mins -> whisk smooth, then stir in the butter, vanilla, and salt until glossy. • assemble & chill: pour the glaze over the top of the cake, spread edge-to-edge, and let it set. • slice it up or serve straight from the pan, and enjoy 🤎 #chocolatecakes #easydessert #nobakecake #coffeecake #cakerecipe taken in Manchester, United Kingdom by @anakitchendiary
7
11 days ago
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Lazy Lasagna 🥘 Juicy seasoned chicken, tender fresh pasta sheets, and rich, bubbly melted cheese made entirely in one pan in 30 minutes 🤤 Save this for your easy weeknight dinner 🧡 ✨ ingredients: 🫑 Base: • 500g chicken mince • 1.5 tbsp olive oil • 1/2 onion (diced) • 1 sweet pepper (diced) • 3 tbsp tomato purée • 400g (1 tin) chopped tomatoes • 300ml boiling water + 1 chicken stock cube (dissolved) • 1 tsp dried oregano • 1 tsp dried dill • 1 tsp dried garlic • 1/2 tsp sweet smoked paprika • 1 tsp salt • 1/2 tsp black pepper 🧀 Pasta & Topping: • 250g fresh lasagne sheets (cut in half) • 3 tbsp cream cheese • 150g babybel cheese (sliced) • 150g light cheddar (grated) • fresh dill (chopped) 🧑‍🍳 method: • Heat olive oil in deep pan over medium heat. Add chicken mince and cook for 5 mins, breaking it into small crumbs. • Add the diced onion, pepper. Cook for 3 mins until softened, then stir in tomato purée for 1 min. • Dissolve 1 chicken stock cube in 350ml boiling water from the kettle. Pour into the pan along with the canned tomatoes, and seasoning. Stir and bring to a simmer. • Cut the fresh lasagne sheets in half and slide them down into the bubbling sauce at an angle, tucking them between the chicken and sauce so they are submerged. • Cover with the glass lid and simmer on low heat for 15 mins until the pasta sheets are tender. • Remove the lid and drop small teaspoons of cream cheese across the top. Scatter the grated cheese on top. • Cover with the lid again for 5 mins on low heat until the cheeses melt into bubbly, creamy pools. • Finish with fresh dill, turn off the heat, and let it rest for 5-10 mins before serving. • Enjoy 💛 #lasagna #onepanrecipe #chickenlasagna #dinneridea #lazydinner by @anakitchendiary
1
13 days ago
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Oreo Tiramisu 🍪 I’ve just made my new favourite dessert 🤎 Creamy, light, moderately sweet, and packed with Oreo cookies and deep coffee flavour ☕️ This tiramisu is a must-try 🍪 ✨ ingredients: 🥣 cream mixture: • 150g cream cheese • 150g mascarpone cheese • 150ml whipping cream • 50g icing sugar • 15g stevia (1:2 sugar ratio) • 1 tsp vanilla • 6 oreo cookies (chopped) 🍰 layers & toppings: • 2 espresso shots • 80 ml water • 20 ladyfinger biscuits • 3 oreo cookies (chopped, for topping) • 20g dark cocoa powder 🧑‍🍳 method: • make the cream: beat cream cheese until smooth. in a separate bowl, whip heavy cream, icing sugar, stevia, and vanilla to soft peaks -> add mascarpone and cream cheese -> beat just until thick. • chop 6 Oreo cookies and combine with the cream mixture. • make 2 espresso shots and add 80 ml water. • assemble layer 1: prepare the ladyfingers for your tray size -> dip ladyfingers in coffee (~2 sec per side) and line the base of the tin -> spread half the cream over top. • assemble layer 2: dip the remaining ladyfingers to create a second layer -> spread the rest of the cream to the top edges -> cover with cocoa powder -> decorate with chopped Oreo cookies. • chill: refrigerate for at least 2-3 hours to let the layers lock together for perfect, clean slices. • enjoy 🤎 #tiramisu #tiramisurecipe #easydessertrecipe #oreocake #oreodessert taken in Manchester, United Kingdom by @anakitchendiary
4
19 days ago
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Dolomites 💚 taken in Dolomites, Italy by @anakitchendiary
2
20 days ago
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Air Fryer Rice Paper Prawn Bites 🍤 That crunch is unreal! Wrapping juicy prawns in nori and rice paper gives you an ultra-crispy shell straight from the air fryer - no deep-frying required. Dip them in your favourite sauce for the ultimate bite 😋 ✨ ingredients: • raw king prawns • sheets rice paper (cut into rectangles) • nori seaweed sheets (cut into rectangles) • warm water (for dipping) • oil (to spray) • dipping sauce of choice 🧂 Seasoning: • 1/2 tsp garlic powder • sea salt & black pepper to taste • 1/2 tsp paprika 👨‍🍳 method: • Season prawns with salt, pepper, garlic, paprika. • Cut rice paper sheets into rectangles and slice nori into small strips. • Dip a piece of rice paper into water for 3-4 seconds until just pliable, then lay it flat on a clean board. • Place a nori strip in the center, place a prawn across the top edge, and roll it tightly downward to seal. Repeat for all prawns. • Place rolls onto a plate, lightly brush or spray with oil. • Place in the air fryer basket—make sure they do not touch so they don’t stick together. • Air fry at 190°C for 10 minutes, flipping halfway, until golden and crispy. • Serve with your favorite dipping sauce 🧡 #ricepaper #prawnrecipe #airfryerrecipes #easysnack #shrimprecipes taken in Manchester, United Kingdom by @anakitchendiary
8
22 days ago
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No-Roll Pumpkin Cinnamon Buns 🎃 The softest, pillowy pumpkin cinnamon buns 🍂 Naturally golden, tossed in spiced butter sugar, and topped with light cream cheese frosting 🤤 Save this for your weekend autumn baking🧡 ✨ ingredients (tray ~20x30cm) 🥐 Dough: • 530g bread flour • 150ml warm oat milk • 140g homemade pumpkin puré • 90g unsalted butter (melted) • 1 egg • 40g sugar + 10g Pure Via stevia • 1.5 tsp pumpkin pie spice • 1 tsp salt • 7g dry yeast • 15ml sunflower oil (for handling) 🪵 Spiced Cinnamon Coating: • 100g unsalted butter (melted) • 80g brown sugar • 20g stevia pure via • 10g ground cinnamon • 1.5 tsp pumpkin pie spice 🧁 cream cheese frosting: • 150g cream cheese • 100g Greek yoghurt • 15g icing sugar • 10g stevia pure via • 1/2 tsp vanilla extract 🫚 homemade pumpkin pie spice: • 2 tsp ground cinnamon • 1/2 tsp ground ginger • 1/2 tsp ground nutmeg • 1/4 tsp ground cloves 👨‍🍳 method: • Cut butternut squash in half, scoop out seeds, and roast cut-side down at 180°C fan for 40–45 mins until tender. Scoop out, blend until smooth, press through a sieve to remove excess liquid, and weigh out 140g. • make pumpkin pie spice: mix ground cinnamon, ginger, nutmeg and cloves together and set aside. • Whisk warm milk, 150g pumpkin purée, melted butter, egg, sugar, stevia, salt, pumpkin pie spice, and yeast. Add flour, knead 8 mins, then rest for 10 mins. • Drizzle oil over dough and hands, shape into a ball, cover, and let rise in a warm spot until doubled for about 1.5h. • Snip or pinch bite-sized dough pieces, dip in melted butter, coat in spiced cinnamon sugar, and pack evenly into a parchment-lined tray. • Let rest in the tray for 15 mins, then bake at 170°C fan for 30-35 mins until golden and caramelized. (Tent loosely over the top after 20 minutes so the buns don’t burn before the center sets.) • Cool for 10 mins, spread creamy frosting on top, and serve warm. • Enjoy 🧡 #pumpkincinnamonrolls #cinnamonbuns #pumpkinrecipes #easydessert #autumnrecipes taken in Manchester, United Kingdom by @anakitchendiary
5
a month ago
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Sushi Cake 🍣 ✨ ingredients: • sushi rice (cooked) • nori sheets • cream cheese • cucumber (thinly sliced) • carrot (grated) • crab sticks (shredded) • avocado (sliced) • salmon slices • sweet chilli sauce • sesame seeds 👨‍🍳 method: • prep: line a springform tin with cling film. • layer 1: press in sushi rice -> spread cream cheese -> layer cucumber slices -> cover with nori. • layer 2: add grated carrot -> press in sushi rice -> spread cream cheese -> cover with nori. • layer 3: add crab stick strips -> layer avocado slices -> cover the top with salmon slices. • finish: drizzle sweet chilli sauce -> sprinkle sesame seeds -> pop the tin open, slice like a cake, and enjoy ❤️ #sushicake #homemadesushi #sushilover #salmonrecipe #easyrecipes taken in Manchester, United Kingdom by @anakitchendiary
75
a month ago
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Peach Oat Cobbler 🍑 Ad Sweet, juicy peaches topped with a tender, nutty oat & almond crust — wholesome, nourishing, and just as comforting 🤍 Made with organic products from @justnatural_uk. Use the code ANASTASIIA10 for 10% off 🛍️ ✨ ingredients (~20x30cm tray): 🍑 peach layer: • 8 medium peaches (sliced) • 2 tbsp brown sugar + 2 tsp stevia (1:2 sugar ratio) • 2 tbsp cornstarch: @justnatural_uk • 1 tbsp lemon juice + 1 tsp lemon zest 🥣 cobbler mixture: • 180g oat flour: @justnatural_uk • 80g ground almond: @justnatural_uk • 40g brown sugar + 20g stevia • 1.5 tsp baking powder • 1/4 tsp salt • 80g melted butter • 150 ml milk • 1 tsp vanilla ✨ toppings: • 1 tbsp oats • 1 tbsp flaked almonds: @justnatural_uk • 1 tbsp honey + 1 tbsp melted butter (for brushing) 🧑‍🍳 method: • toss sliced peaches, brown sugar, stevia, cornstarch, lemon juice, lemon zest together in a bowl -> spread evenly onto a baking tray. • in a separate bowl, mix oat flour, brown sugar, stevia, baking powder, and salt -> add melted butter, milk, and vanilla -> stir until a scoopable dough forms. • spoon oat dough over the peaches -> scatter rolled oats and flaked almonds on top. • bake at 170°C fan for 35–40 minutes until the peach juices are bubbling and the oat crust is deep golden brown. • right as it comes out hot of the oven, brush the top with mix of melted butter and honey for glossy finish. • serve warm on its own, with vanilla ice cream, or with a scoop of Greek yogurt. • enjoy 🧡 #peachcobbler #healthybaking #peachdessert #glutenfreebaking #easydessert by @anakitchendiary
10
a month ago
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Orange Cake 🍊 ✨ ingredients (2lb tin) • 1 medium orange (200g) • 2 large eggs • 60g full-fat Greek yoghurt • 120g caster sugar • 30g stevia (1:2 sugar ratio) • 1 tsp vanilla • 70ml oil • 40ml milk • 280g plain flour • 2.5 tsp baking powder • 1/4 tsp baking soda • 1/4 tsp salt 👨‍🍳 method: • Submerge orange in a pot of boiling water, and simmer for 15-20 mins. • Chop the boiled orange into chunks, removing any seeds or tough stem ends. • Add chopped orange, eggs, Greek yoghurt, sugar, vanilla sugar, salt, oil, and milk to a blender. Blend on high until smooth. • Sift in flour, baking powder, and baking soda and mix. • Pour batter into a loaf tin and smooth the top. • Pipe a thin line of softened butter down the exact center of the batter (or slice gently with an oiled knife). • Bake at 170°C fan for 15 mins, then lower heat to 160°C fan for 35 mins until tall, golden, and a skewer inserted into the center comes out clean. • Cool in the tin and drizzle fresh zest. • Enjoy 🧡 #orangecake #loafcake #easydessert #citruscake #cakerecipe taken in Manchester, United Kingdom by @anakitchendiary
20
a month ago
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