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anakitchendiary

@anakitchendiary

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If you have leftover mashed potatoes, turn them into the crispiest quiche crust 🥔 @anakitchendiary’s Potato-Crust Quiche is filled with creamy eggs, savory ham, browned mushrooms, and plenty of cheese for the ultimate brunch bite. Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. POTATO CRUST: 12 ounces (350 grams) potatoes, peeled and cut into 1-inch pieces 1 large egg yolk 1/3 cup (30 grams) grated cheddar cheese Kosher salt, to taste Freshly ground black pepper, to taste Oil or softened butter, for greasing the pan 1 teaspoon Dijon mustard QUICHE FILLING: 1 teaspoon oil or butter 3 1/2 ounces (100 grams or about 1½ cups) mushrooms, finely chopped 6 large eggs 100 grams (scant ½ cup) cottage cheese 3 tablespoons plus 1 teaspoon whole milk Kosher salt, to taste Freshly ground black pepper, to taste 3 1/2 ounces (100 grams or about ⅔ cup) diced ham 3 spring onions, thinly sliced 1 1/2 cups (150 grams) grated cheddar cheese, divided https://thefeedfeed.com/anakitchendiary/ham-mushroom-cheddar-potato-crust-quiche #quicherecipes #mashedpotatoes #brunchideas #breakfastrecipes
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Автор @anakitchendiary #спрингроллы #спрингролл #едакакискусство #едакакудовольствие #завтрак
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#tasty #fish #meat #burger #yummy
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Me gustaría saber cómo hacéis para que el rice paper quede blandito, ¿cuál es vuestro truco? #papeldearroz #ricepaper #receta #asianrecipe #dumplings
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