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Nhi

@nhyeeew

2 months ago
Co Creator: mountainravensbc
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Posted On: August 12th 2026, 05:57 am
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@nsmba
nsmba
@mountainravensbc
mountainravensbc
@mountainravensbc trail day on Lower Oil Can 💪🪏⛏️

Thank you @nsmba Michael, Rob, and Winnie for guiding us today!
Comments (3)
jenna_vw 2 months ago

jenna_vw

🔥🔥🔥🔥🔥

lilyrubycavalier 2 months ago

lilyrubycavalier

Just rode tonight...and the section btw the trees was blocked with 2 long pieces of wood..is that supposed to be there and are you supposed to walk that section? In progress?.

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Soms komen kleine meisjesdromen uit. In Parijs, met de liefde, voor Céline Dion. Ruim 25 jaar geleden kreeg papa haar cd cadeau voor Sinterklaas. Hij nam me in zijn armen, heel dichtbij, en danste met me door de kamer. Op That’s the way it is. Papa’s meisje. Één van de fijnste, simpele, onbezorgde herinneringen aan mijn jeugd. Vanaf dat moment was het mijn allergrootste wens haar ooit eens live te zien. Ooit is vandaag. Zo gelukkig.
Let’s Make this no Maida, No Onion-Garlic Navratri Special Sabudana paneer Jhol Momo in Nepali Style without any Tamjam . Ingredients For the momo 1 cup sabudana (tapioca pearls) ½ cup grated carrot ½ cup crumbled fresh paneer Salt to taste (as per your vrat rules) 1 tsp ghee For the creamy jhol 2 medium tomatoes 2 tbsp peanuts 1 tbsp sesame seeds 1 green chilli ½ tsp grated ginger (optional) 1 tsp mustard oil Water as needed Salt to taste (as per your vrat rules) Method Soak the sabudana: Soak for a few hours until softened. Drain thoroughly and let the excess moisture evaporate. Prepare the filling: Mix grated carrot, crumbled paneer, salt and ghee. Make the jhol paste: Dry-roast peanuts and sesame seeds. Separately, heat mustard oil and cook tomatoes, green chilli and optional ginger until the tomatoes become very soft. Blend: Grind the roasted peanuts, sesame seeds and cooked tomatoes into a smooth paste. Cook the jhol: Transfer the paste to a pan, add water and salt as needed, and simmer until thick and creamy. Shape the momos: Mash the drained sabudana. With lightly oiled hands, flatten a portion, add the paneer-carrot filling and carefully seal into a ball. Wet your hands slightly if needed. Steam: Place the balls on greased or parchment-lined steamer plates and steam for about 20–25 minutes, checking that the sabudana is cooked through and the balls hold their shape. Serve: Place the steamed momos in a bowl and pour the hot creamy jhol over them. Enjoy immediately! Tips for best results Drain the sabudana really well so the mixture is easier to shape. Steam one test momo first; if it doesn’t hold together, the sabudana may need more draining or mashing. Vrat rules vary by household, so confirm that mustard oil, sesame seeds and your chosen seasonings are permitted. Save this recipe for your next Navratri fast! ❤️ #navratispecial #sabudanajholmomos #durgapujo #vratfood #homemade
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Harvard Law IS THE PROBLEM. Open to talk to any HLS students about this I respect yall S/o @honeynewten for inspiring me to speak
لینک تهیه و تماشا مینیون و لولوها در استوری و بیو پیج 💣 زوووووووورت 😂 مدیر‌دوبلاژ : @alireza_varaste دورت : @erfan_honarbakhsh حاج خانم عنبرنسا نسب : @somaye__elyasi دوبله : @sorenstudio
🤷🏽‍♂️😂,, if you know you know
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