The Gemini

We’re already hosting a damn pop-up and we’ve only been open for 2 damn months! Chef Mikey has been cooking around Toronto for a minute, drawing on his Eastern European heritage. Church basement pierogis. Gramma Myrtle’s garden. Cucumbers and dill. This menu pays homage to the old country using the freshest ingredients of the season.

The Gemini opens it’s (upstairs) doors for a life-altering Wednesday, next week, August 19th. Reservations are now open on Resy! Come and celebrate a certified Slavic summer. Yeah baby.