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Posted On: July 21st 2026, 02:12 am
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Before there was a restaurant, there was a backyard.
During shutdown, that's where Sam's Table began. With a handful of tables, neighbors who became regulars, and unforgettable evenings shared outdoors.
This Sunday, we're returning to where it started for one night only.
Chef Sam and Chef Damon Wise -- mentor, friend and former owner of Pineapple Express and Oso Felipe -- have created a six-course tasting menu celebrating the place where this journey began. The menu is here and we couldn't be more excited to share it with you.
Join us in the backyard one more time.
Sunday, July 26 | 5:30 pm
Reservations through the link in bio
During shutdown, that's where Sam's Table began. With a handful of tables, neighbors who became regulars, and unforgettable evenings shared outdoors.
This Sunday, we're returning to where it started for one night only.
Chef Sam and Chef Damon Wise -- mentor, friend and former owner of Pineapple Express and Oso Felipe -- have created a six-course tasting menu celebrating the place where this journey began. The menu is here and we couldn't be more excited to share it with you.
Join us in the backyard one more time.
Sunday, July 26 | 5:30 pm
Reservations through the link in bio
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