Posted On: July 22nd 2026, 02:09 pm
A couple other notable mentions for frozen dough🍪🤙🏼
Freezer space is a big one for us! We have a stand up freezer dedicated just to cookie dough. This makes it so we can prep cookie dough for markets and large orders a few days ahead of time without worrying about then spoiling.
We’re chasing the least amount of spread for our cookies! Frozen dough has given us the most consistent, uniform cookies.
Do you bake from frozen? Why or why not?
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