Shoshana Fischman

Ingredients:

* 2 Persian cucumbers, thinly sliced
* 2 tbsp rice wine vinegar
* 1 tbsp soy sauce
* 1 tsp fish sauce
* 1 tsp sesame oil
* 1 garlic clove, finely grated
* 2 spring onions, thinly sliced
* 1 tbsp toasted sesame seeds
* 1 tsp black sesame seeds
* 1–2 tsp Korean chili flakes (gochugaru), depending on your spice preference

YUM!

#cucumbers #cucumbersalad #cucumber