CoffeeCupSeries / Marian Peralta

Just visited @hannyacafe, one of the newer coffee spots in Mandaluyong.

At first glance, I thought it was a cat café—but it’s actually a Japanese-inspired café with a story behind its name. In Japanese culture, Hannya is a mask often regarded as a protective talisman, believed to ward off evil spirits and bad luck. You’ll find several Hannya masks displayed throughout the café, adding character to the space. Beyond the Japanese vibe, the owners are also cat lovers, giving the café its own unique personality.

One thing I truly appreciate is when cafés share the origin and tasting profile of the beans they use for their espresso on their hopper. It already gives customers a better understanding of what to expect in the cup.

For their espresso, Hannya uses Mt. Apo coffee from Sitio Balutakay, processed through anaerobic natural fermentation and roasted by @berncoffeeroastery. I ordered an Indonesia Karo Strawberry as a pour-over and a cortado.

Enjoyed the Karo Strawberry due to the balanced of acidity and sweetness and still being able to taste the strawberry profile in the cup. The cortado was equally satisfying. Even with the milk, the espresso’s character still shone through, bringing forward notes of dark chocolate and dried fruits that has a smooth, creamy finish.

What to expect:
▪️espresso and non espresso based drinks
▪️hand brew coffee
▪️matcha
▪️pastries, cheesecake and sandwiches
▪️power outlet
▪️accepts cash/ E-wallet
▪️parking space
📌512 Boni Ave. Cor Sto. Rosario, Mandaluyong City
⏰ on soft opening check their IG on the opening hours

📲 Find your next favorite cafe spot on the @cafepediaph mobile app soon.

#coffee_cup_series
#CafePediaPH
#iTravelandDiscover
#MandaluyongCaffeineTrail

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