Carl Fiadini

Some events remind you why hospitality is unlike any other industry. This was an amazing experience -

We had the privilege of traveling to New Orleans to capture Bocuse d’Or Americas, held during the Louisiana Restaurant Association Show—going behind the scenes of one of the world’s most prestigious culinary competitions.

Throughout the week, we met and interviewed some of the biggest names in our industry, including Emeril Lagasse, Daniel Boulud, E.J. Lagasse, and many of the chefs, mentors, judges, and leaders dedicated to advancing the culinary profession. Their passion, humility, and commitment to excellence are what make events like this so special.

A heartfelt thank you to everyone who welcomed Walk-In Talk Media and helped make this experience possible, especially New Orleans & Company, Marybeth Romig, Alice Franz Glenn, Mark Romig, Bragard , Chef Works, LOVE NOLA TV, Kal Landry, Jordan Fontenot, Glenn Haggerty, Keith Haggerty, Testo Saveris - North America, Aaron Sharpe, Eric Moore, Nicholas Barrington CEC ACE, Bocuse d’Or, and the Louisiana Restaurant Association.

We’re grateful for the access, the conversations, and the opportunity to help tell the stories of the people elevating hospitality every day.

From the industry, for the industry.

#BocuseDor #Hospitality #FoodMedia