2 months ago
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Posted On: July 30th 2026, 04:27 pm
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I was going through old photos of past pop-ups and events and wanted to share some of my favorite bites and moments from over the years. I love to see how a recipe I created for a pop-up can end up being used for a wedding, or how friendships can evolve into creative partnerships, how hosting a pop-up differs from catering an event. Moonbeam Kitchen has grown and changed a lot over the years and it’s nice to look back and see moments that especially reflect myself and the community I’ve built through it.
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1. Ian and the eggplant croquettes from my pop-up with @alissarothman in 2022
2. Kanpachi crudo in endive with pickled kumquat from a recent wedding in Berkeley
3. Plating cavatelli with @giulicooks at our pop-up in 2024!
4. Striped bass with melted summer squash and sungold sauce at Emma and Kate’s wedding in 2025
5. The table scene at my pop-up with @alissarothman again in 2022
6. Whipped feta in Treviso with pistachios at a little backyard wedding in 2025
📷 All photographers are tagged ❤️
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•
1. Ian and the eggplant croquettes from my pop-up with @alissarothman in 2022
2. Kanpachi crudo in endive with pickled kumquat from a recent wedding in Berkeley
3. Plating cavatelli with @giulicooks at our pop-up in 2024!
4. Striped bass with melted summer squash and sungold sauce at Emma and Kate’s wedding in 2025
5. The table scene at my pop-up with @alissarothman again in 2022
6. Whipped feta in Treviso with pistachios at a little backyard wedding in 2025
📷 All photographers are tagged ❤️
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