𝐇𝐚𝐩𝐩𝐲 𝐅𝐚𝐦𝐢𝐥𝐲 | 𝐋𝐢𝐟𝐞𝐬𝐭𝐲𝐥𝐞 | 𝐀𝐝𝐯𝐞𝐧𝐭𝐮𝐫𝐞

𝐋𝐞𝐭’𝐬 𝐝𝐢𝐠 𝐢𝐧𝐭𝐨 𝐬𝐨𝐦𝐞 𝐨𝐟 𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐫𝐞𝐜𝐢𝐩𝐞𝐬 𝐟𝐨𝐫 𝐚 𝐬𝐰𝐞𝐞𝐭 𝐭𝐨𝐨𝐭𝐡

From creamy Mango Sago Pudding to dreamy Tiramisu, buttery Shortbread Cookies and crispy Gai Daan Jai: These are the sweet treats we keep coming back to. Save this one for your next baking or dessert craving!

⁠˖⁠ ꒰ 🍮 ⁠꒱ 彡 ๋࣭  ࣪ ˖✩
#dessertrecipes #asiandessert #mangosagopudding #tiramisu #gaidaanjai
Mango Sago Pudding Tiramisu Gai Daan Jai Hong Kong Egg Waffles Shortbread Cookies easy Dessert asiatische Desserts süße Rezepte homemade desserts

𝐌𝐚𝐧𝐠𝐨 𝐒𝐚𝐠𝐨 𝐏𝐮𝐝𝐝𝐢𝐧𝐠 (楊枝甘露 = 𝐘𝐚𝐧𝐠𝐳𝐡𝐢 𝐆𝐚𝐧𝐥𝐮)

Originally, this beloved dessert was created in Hong Kong in 1984 at Lei Garden, when they opened a new branch in Singapore. It was designed for a hot, tropical climate, using regional ingredients such as fresh mango, pomelo, coconut milk, and sago pearls. You can find it in every dessert shop in Hong Kong, or during summer at our house ;D

For this recipe, you can use 1 kg of fresh mango, or you can use mango pulp and pre-sliced frozen mango instead. We will use the second method in this recipe.

𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒
60g uncooked small tapioca
800g mango pulp
200g mango pieces
200ml unsweetened coconut milk
60ml sweetened condensed milk
A drip of vanilla extract

𝐈𝐍𝐒𝐓𝐑𝐔𝐂𝐓𝐈𝐎𝐍𝐒
1. Cook the tapioca pearls according to the instructions on the package. Make sure they are completely transparent when cooked. If they still have a white center, turn off the heat, cover, and let sit for another 10 minutes.

2. Drain, rinse with cold water, and set aside in cold water.

3. Blend the mango pulp with coconut milk, condensed milk, and vanilla until smooth. Chill for at least 1 hour if you prefer it cold.

4. Drain the tapioca and stir into the mango mixture. Serve in bowls and top with the reserved mango chunks.

𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮

Everyone loves tiramisu. It’s a modern Italian dessert that originated in the late 1960s or early 1970s and quickly took the world by storm. A popular myth claims that it was invented in 19th-century Treviso brothels, where the owner supposedly served this energizing coffee and egg dessert to clients before