Kristin | Model, Content & UGC Creator

Secret Ingredient Banana Pancakes 🥞 🥜 @peanutbutterco

Peanut Butter & Co’s Mighty Maple Peanut Butter adds a hint of sweetness without the pancakes being overpowered by peanut butter and banana.

These made the perfect lunch I was craving ✨

Recipe Below ⬇️

Ingredients (makes 6–8 pancakes):

* 1 ripe banana, mashed
* 1 cup (125 g) all-purpose flour
* 2 tsp baking powder
* ¼ tsp salt
* 1 cup (240 ml) plant-based milk (soy, oat, almond, etc.)
* 1 tsp vanilla extract (I used vanilla powder)
* 1 -2 tbsps of Mighty Maple Peanut Butter
* Dash of Cinnamon (optional)

Instructions:

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, mash the banana, then stir in the plant milk, vanilla, and peanut butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are fine. Let the batter rest for 5 minutes.
4. Heat a lightly oiled nonstick skillet or griddle over medium heat.
5. Pour about ¼ cup of batter per pancake. Cook until bubbles form on the surface and the edges look set (about 2–3 minutes).
6. Flip and cook for another 1–2 minutes until golden and cooked through.
7. Top with a little bit more maple peanut butter & berries

Enjoy!!

Tips for extra fluffy pancakes:

* Don’t overmix the batter.
* Let it rest for 5 minutes before cooking.
* Cook over medium heat.
* If the batter seems too thick, add a splash of plant milk; if too thin, add a tablespoon of flour

#LUNCHBOXUPGRADES #PBandCo #bananapancakes #plantbasedrecipes #dairyfreerecipes