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Ajoje Premium CHIN CHIN - The perfect Crunch

@ajoje_snacks

17 days ago

Photo by Ajoje Premium CHIN CHIN - The perfect Crunch on October 01, 2026. May be an image of breadstick, wafer and text.

Photo by Ajoje Premium CHIN CHIN - The perfect Crunch on October 01, 2026. May be an image of crackers, tofu, breadstick, plantains, granola and text.

Photo by Ajoje Premium CHIN CHIN - The perfect Crunch on October 01, 2026. May be an image of breadstick, crackers, wafer, plantains and text.

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Posted On: October 2nd 2026, 01:10 am

Happy 66th Independence Day Nigeria!

Some snacks are more than snacks. They carry memories. 🇳🇬

Chin chin takes us back—to celebrations, family gatherings, holidays, and that familiar bowl you somehow kept going back to. 😂
Long before Ajoje became a brand, chin chin was already part of the culture that raised us.
Today, we’re proud to take a snack rooted in West African tradition and share it beyond our community, one crunch at a time.

Born from the culture. Made for the world. 🌍
Happy Independence Day, Nigeria. 🇳🇬❤️

#NigeriaIndependenceDay #NigeriaAt65 #AjojeSnacks #ChinChin #westafricanfood

Family. ❤️

☘️ Tune in Friday, Oct. 16. All four hours of TODAY will be broadcast live from Ireland. ☘️

📸: @deanochapple for TODAY
Sponsored by: Tourism Ireland (@tourismireland)
Venue sponsored by: Sheen Falls Lodge (@sheenfalls)

Another gym day. Don’t take workout advice from me. Go seek professional intervention. 😅

Just two years ago, I knew very little about furniture manufacturing. But I’ve come to recognize that the unknown, while utterly terrifying, is also what propels me forward.

What followed was a deep dive into the extraordinary complexity of bringing a furniture collection to life. The countless decisions that go unseen: scale, proportion, finish sampling, engineering, prototyping, tip testing. Each revealing something new, each demanding a deeper understanding of the process. And through it all, one conviction remained constant: to honor craftsmanship above all else.

I want to peel back the curtain on my Assembler collection for @studioathenacalderone, sharing the journey from earliest inspiration to final execution. There is so much that happens before a piece finds its place in a glossy showroom, or eventually, your home.

First, the Biseau Chair. Already a standout in the collection, it embodies so much of what drew me to 20th-century design: precision, materiality, and quiet sophistication. Its lacquered finish, chamfered edges, and walnut exterior speak to the considered detailing that defines the collection.

This journey has challenged me, expanded my understanding of design, and deepened my respect for the hands that bring an idea to life. I’m excited to share more of the inspirations, decisions, discoveries, and yes, even the mistakes along the way.

What would you be curious to know?!

За девять месяцев 2026 года доходы государственного бюджета без учета трансфертов составили 20,2 трлн тенге — это 98,5% от плана, сообщил министр финансов Мади Такиев.

По сравнению с прошлым годом поступления выросли на 16,3%, или на 2,8 трлн тенге. Налоговые поступления увеличились на 3 трлн тенге.

Доходы республиканского бюджета выросли почти на 26%. В Минфине связывают это с мировыми ценами на экспортные товары, ростом торговых оборотов и изменением налоговых ставок.

Таможенные платежи увеличились на 706 млрд тенге и достигли 3,9 трлн. Бизнесу за девять месяцев вернули 811,5 млрд тенге НДС.

При этом местные бюджеты план не выполнили: они собрали 6,9 трлн тенге, недопоступление составило 278,3 млрд. Самые большие отклонения — в Атырауской, Павлодарской и Мангистауской областях.

Расходы государственного бюджета исполнены на 98% — профинансировано 26,2 трлн тенге. На пенсии и пособия направили 5,3 трлн, на поддержку регионов — 4,4 трлн, на реальный сектор — 2 трлн тенге.

Акиматам поручили до конца года подтянуть исполнение бюджета. В 2027 году трансферты регионам увеличатся еще на 1,2 трлн тенге.

Pinsa Vitello Tonnato: op zoek naar een makkelijke maaltijd, lunch of borrelhapje? Probeer dan deze pinsa vitello tonnato, staat binnen 10 minuten op tafel! ✨

Ingrediënten:
- 2x kleine portie tonijn op olijfolie
- 2 ansjovis filets
- 2 el mayonaise
- 1,5 el kappertjes
- 1 el olijfolie
- peper & zout
- frikandeau
- rucola

Zo maak je het:
1. Bak je pinsa af.
2. Doe de tonijn, ansjovis, mayonaise, 1 el kappertjes, peper en zout in een keukenmachine en blend dit tot een saus.
3. Smeer de helft van de saus uit over de pinsa, beleg met rucola en frikandeau.
4. Afmaken met nog meer saus, kappertjes en wat peper.

Sla dit recept op voor later & volg mij voor meer! 🫶🏼✨

Producten: @fishtales_official gekregen via @haagsefavs.

#vitellotonnato #pinsa #vitello #recept #makkelijk

Ajoje Premium CHIN CHIN - The perfect Crunch

@ajoje_snacks

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