ELLE Egypt

Tucked between East London’s Broadway Market and Columbia Road, Logma feels less like a restaurant and more like an open living room, one that happens to serve some of the most talked about food in the city.

Founders Ziad Halub and Farsin Rabiee began with late night dinner parties and a shared love of feeding people. What they built is a space where Iraqi and Iranian flavours meet British seasons, tradition is treated as a starting point rather than a constraint, and the point was always to share

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