a month ago
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Posted On: September 8th 2026, 10:48 pm
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@vitangelorecchia from @bellanapolipcfl Napoli has a strong opinion on pizza trends.
He respects sourdough, high hydration, and all the new-school techniques. But what his dad did has worked for years, and he doesn’t think traditional pizza is going anywhere.
His point was simple: you can control how you make the dough, but you can’t control how every person digests it.
And yes, he made a special pizza just for us at the end. 🍕
This is from an episode we did a few weeks back for Pizzeria Insider with Vito from Bella Napoli. Go check out the full episode on YouTube.
He respects sourdough, high hydration, and all the new-school techniques. But what his dad did has worked for years, and he doesn’t think traditional pizza is going anywhere.
His point was simple: you can control how you make the dough, but you can’t control how every person digests it.
And yes, he made a special pizza just for us at the end. 🍕
This is from an episode we did a few weeks back for Pizzeria Insider with Vito from Bella Napoli. Go check out the full episode on YouTube.
Comments (4)
a month agoacpizza
👏👏👏good old fashioned NY pizza. I make it the same way. Sour dough is for a loaf of bread.
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