♡ Kelly Clinebell

This would’ve been a voice over but the video seems pretty easy to follow 🤣🧡

Ingredients
2 large chicken breasts ish
4 cups chicken broth or stock
3 celery stalks chopped
3 cloves chopped garlic
1 chopped white or yellow onion
2 chopped large carrots
Dried basil
Garlic powder
Onion powder
Salt
Black pepper
Dried thyme
Sage
Dash of red pepper flakes
Fresh parsley or dried if you don’t have fresh
(All 1/2 teaspoon except 1 teaspoon of dried basil)

Grab your Dutch oven or a large pot!
Chop a yellow or white onion, 2 large carrots and 3 celery stalks. Dice 3 cloves of garlic. Take alll that & sautée them together with olive oil & all dried seasonings for 5-10 minutes. Add two large chicken breasts and 4 cups of chicken broth. Bring to a boil then let simmer for 1 hour. Shred the chicken breasts after & add your noodles at the end or cook on the side. I use half a box of Mac noodles because I like hearty it feels with bigger noodles. Add salt and pepper to taste. Freeze or refrigerate left overs. I say 3 days MAX for the fridge.

Enjoy!!!!!

#chickennoodlesoup #easyrecipes #fallrecipes