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2 months ago
6
Posted On: September 11th 2026, 07:29 am
You start a hot sauce company because you love making hot sauce.

Then you realise making the sauce is only part of it.

Filling. Capping. Labelling. Packing. Cleaning. Then doing it all over again.

There’s a lot that goes into every bottle before it lands on your shelf.

Made by us, right here in Melbourne.
Comments (6)
nanosite.ai a month ago

nanosite.ai

filling, capping, labelling, packing. the part nobody sees when they grab a bottle

d_twenty_sauce_co 2 months ago

d_twenty_sauce_co

And don't forget the added time it takes to film content for social media too!

djablosauce 2 months ago

djablosauce

😂 Yes the perpetual blister from capping with gloves 😭

ediblealchemyau 2 months ago

ediblealchemyau

Capping blisters are not for the weak 😂

funkyshotsaucefactory 2 months ago

funkyshotsaucefactory

Yeah seriously! The calluses from screwing on all those caps! 🤣🔥🤘🏼

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