Aleyna | Food & Lifestyle

If you’re a Nando’s person, SAVE THIS 🌶️🔥

I’ve been trying to nail that tangy, garlicky, spicy peri peri flavour at home and this might be my favourite version yet. I made mine medium, but you can easily make it hotter depending on how many bird’s eye chillies you add.

Ingredients

• 150 gr water
• 85 gr white wine vinegar
• juice of 1 lemon
• 1 big onion
• 4 red bird’s eye chillies
• ½ green chilli
• 2 to 3 garlic cloves
• 25g canola oil
• 1 bay leaf
• 10 to 12g salt to start

Blend everything until smooth, then taste once cooled and adjust the salt and vinegar if needed 🌶️ Add more chillies if you want to take it towards hot or extra hot 🔥

#nandos #periperi #nandosrecipe #homemadesauce