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Fizza | Simple Recipes Perth

@spice_kitcheen

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👩‍🍳 Easy & Tasty Family Recipes
📍 Perth, WA 🇦🇺
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CRISPY CHEESEBURGER ROLLS 🧀Recipe 👇 INGREDIENTS For the Beef Filling: 1 lb (500g) ground beef 2 tbsp oil 1 onion, finely diced 1 tbsp fresh garlic, minced 1 tbsp tomato paste ½ cup water Spices: 1 tsp salt (or to taste), 1 tsp black pepper, 1 tbsp garlic powder, 2 tsp smoked paprika, 1 tsp onion powder For the Cheeseburger Sauce: ½ cup mayonnaise 2 tbsp ketchup 1 tbsp yellow mustard ½ tsp Worcestershire sauce 1½ tbsp finely minced dill pickles 1 tbsp pickle juice 1 tsp caramelised onion ½ tsp sugar Spices: ½ tsp garlic powder, ¼ tsp smoked paprika, ¼ tsp black pepper To Assemble: 9 medium tortilla wraps 3 slices cheese 1½ cups shredded cheese (cheddar & mozzarella mix) Dill pickle slices Oil for pan frying METHOD 1. Make the Sauce: Whisk together mayonnaise, ketchup, mustard,minced pickles, pickle juice, onion, sugar, garlic powder, smoked paprika, and black pepper until smooth. Set aside in the fridge. 2. Cook the Beef: Heat 2 tbsp oil in a skillet over medium-high heat. Add ground beef, diced onion, and minced garlic. Cook until browned. 3. Season: Add tomato paste, and all spices (salt, black pepper, garlic powder, smoked paprika, onion powder). Stir well, pour in ½ cup water, and simmer until reduced. Top with cheddar cheese slices to melt into the meat mixture, then remove from heat. 4. Assemble: Lay out a tortilla wrap. Add a generous line of cooked cheesy beef, pickles, and a handful of shredded cheddar/mozzarella mix. Fold in the sides and roll up tightly like a burrito. 5. Pan Fry: Heat oil in a pan over medium heat. Place rolls seam-side down and fry until golden brown and extra crispy on all sides. 6. Serve: Slice open and dip into your homemade cheeseburger sauce! Enjoy! Hashtags: #Australia #CheeseburgerRolls #EasyRecipes#comfortfood#ASMRcooking |streetfood| crispy | recipe reels| dinner ideas | taken in Perth, Western Australia by @spice_kitcheen
27
9 days ago
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Crispy In-N-Out Smash Burger Tacos 🌮🧀 Ingredients Tacos: 500g (1 lb) ground beef (80/20) 6–10 mini flour tortillas 6–10 slices cheddar cheese ½ cup pickles (sliced or diced) 1 cup caramelized onions Pickles (optional) Salt & black pepper, to taste In-N-Out Secret Sauce: 1 cup mayonnaise 4 tbsp ketchup 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tsp vinegar 3 tbsp sweet relish 3 tbsp caramelized onions 1 tsp garlic powder 1 tsp black pepper Salt, to taste Instructions 1. Make the Sauce: In a bowl, combine mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, vinegar, sweet relish, 3 tbsp caramelized onions, garlic powder, black pepper, and salt. Whisk until smooth and set aside. 2. Prep & Smash: Press 2–3 tbsp of beef mince directly onto each mini flour tortilla, spreading it thin all the way to the edges. Sprinkle with salt and pepper.  3. Cook: Heat a oiled skillet over medium-high heat. Place the tortilla meat-side down and cook for 2–3 minutes until nicely seared. Flip over, place a slice of cheddar cheese on top, and cook until the cheese melts and the bottom of the tortilla is golden and crispy.  4. Assemble: Top each hot smash taco with caramelized onions, pickles, shredded lettuce, and a heavy drizzle of the secret burger sauce. Fold and enjoy hot!😍 #tacotuesday #smashburger #Quickmeals #perthfood#ASMRCooking taken in Perth, Western Australia by @spice_kitcheen
16
11 days ago
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McDonald’s-Style Chicken Nuggets Crispy on the outside, juicy and tender on the inside! 🌟ingredients For chicken mince marinade 500 gram chicken mince One egg 1 tsp garlic powder 1 tsp white pepper 1 tsp onion powder 1/2 tsp cornflour 1 tbs ice cold water ✨For dry cotting 1cup plain flour (maida) 1/3 cup cornflour ✨Wet batter icup plain flour (maida) icup cornflour 1TBS paprika powder Itsp black pepper 1TSP garlic powder ITSP onion powder 1/3 tsp baking powder 1 cup ice cold water Oil for frying 🌟Method Start with mince take mince add spices give it a very good mix then take some oil make a nugget shape put the nugget in the freezer about 20 to 30 minutes then make dry coting coat each nugget in the coting then make wet batter dip the nugget into the batter and add into the medium hot oil then fry on medium heat until it’s golden and crunchy served with your favourite sauce enjoy , don’t forget to follow me #chickenNuggets#mcdonalds#chickenrecipes#spicekitcheen #kidsfood taken in Perth, Western Australia by @spice_kitcheen
23
a month ago
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Pan-Seared Salmon in Brown Butter Lemon Sauce 🧈🍋 Ingredients 6 salmon portions 1 tsp black pepper 1 tsp salt 1 tsp paprika 1 tsp lemon & herb spice mix (or 1 tsp lemon zest if not available) 5 tbsp unsalted butter 5 tbsp fresh lemon juice 1 fresh lemon, sliced into wedges (for serving) Instructions 1. Season the Salmon: Place the 6 salmon portions on a board and season evenly with black pepper, salt, paprika, and lemon & herb spice mix (or lemon zest). Gently rub the spices into both sides. 2. Make Brown Butter: Heat a large skillet or pan over medium heat. Add the butter and let it melt completely, foaming until it turns a light golden-brown color with a nutty aroma. 3. Sear the Salmon: Place the seasoned salmon portions into the brown butter pan. Cook for 4 to 5 minutes on the first side until a golden-brown crust forms, then flip and cook for another 4 to 5 minutes until cooked through. 4. Add Lemon Juice: Pour in the 5 tablespoons of fresh lemon juice around the pan to swirl into the warm brown butter sauce. 5. Plate & Serve: Transfer the salmon onto a serving platter. Spoon the warm brown butter lemon sauce all over the top, serve with fresh lemon wedges, and enjoy! #salmonrecipe #brownbutter #pansearedsalmon #easyrecipes #asmrcooking taken in Perth, Western Australia by @spice_kitcheen
8
a day ago
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Easy Breaded Chicken Skewers🌟Recipe👇 Ingredients: Chicken Breast: 2 large breasts (cut into small chunks) Salt: 1 tsp (or to taste) Black Pepper: ½ tsp Lemon & Herb Seasoning: 1 tsp (store-bought blend) Mayonnaise: 1 cup Breadcrumbs: 1 cup (regular breadcrumbs) Italian Herb Mix: 1 tsp (mixed into the breadcrumbs, herbs and spices I use from @masterfoods Cooking Oil: For shallow frying Lemon Wedges: For serving (a must!) Instructions: 1. Marinate the Chicken: Cut the chicken breasts into small chunks and place them in a bowl. Add the salt, black pepper, lemon & herb seasoning, and 1 cup of mayonnaise. Mix everything together thoroughly until the chicken is fully coated. 2. Chill: Place the bowl in the fridge and let it marinate for at least 3 hours (the mayonnaise keeps the chicken super juicy and tender on the inside!). 3. Assemble the Skewers: Thread the marinated chicken chunks onto wooden skewers. 4. Prepare the Breading: In a separate plate or shallow dish, mix the regular breadcrumbs with 1 tsp of Italian herb mix. Roll each chicken skewer in the breadcrumb mixture until completely coated. 5. Shallow Fry: Heat a pan with a little oil over medium-high heat. Place the breaded skewers in and shallow fry for 3 to 4 minutes on each side until golden brown and crispy. 6. Serve: Plate them up hot with fresh lemon wedges on the side. Squeeze fresh lemon juice all over the top before eating—it makes fried food taste 10x better! 🍋🔥 #chickenskewers #crispychicken #breadedchicken #easyrecipes #quickdinners chickenrecipes foodreels asmrcooking sizzlesound masterfoods perthfoodie taken in Perth, Western Australia by @spice_kitcheen
11
2 days ago
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Loaded Cheeseburger Bowl! Recipe👇 Save for your next craving Ingredients For the Beef Mince: Beef Mince: 500g (cooked in its own fat with no added oil) Garlic Powder: 1 tsp Red Chilli Powder: 1 tsp Paprika: 1 tsp Salt: 1 tsp (or to taste) Tomato Paste: 1 tbsp Cheese Slices: 4–5 slices (melted over the beef mince) For the Base & Assembly: French Fries: 1 large bowl (baked or air-fried until golden and crispy) Lettuce: 1/2 cup, finely shredded For the Special Burger Sauce: Mayonnaise: 3 tbsp Mustard Sauce: 1 tsp Relish: 1 tbsp Pickles: 2–3 dill pickles, finely diced (plus extra sliced pickles for topping) Garlic Powder: 1/2 tsp Tomato Sauce (Ketchup): 1 tbsp Instructions 1. Cook the Mince: In a hot pan without any oil, add the beef mince and let it cook in its own natural fat until browned and fully cooked through. 2. Season the Beef: Add the garlic powder, red chilli powder, paprika, salt, and tomato paste directly to the cooked mince. Stir well and cook for another 2 minutes so the flavors blend together. 3. Melt the Cheese: Lay the cheese slices directly over the seasoned beef mince in the pan, cover for a moment until fully melted and gooey. 4. Prepare the Burger Sauce: In a small bowl, whisk together the mayonnaise, mustard sauce, relish, diced pickles, garlic powder, and tomato sauce until smooth and well combined. 5. Assemble the Bowl: Add a generous base layer of hot, crispy French fries into your serving dish. Sprinkle the finely shredded lettuce evenly over the fries. Scoop the cheesy, spiced beef mince right on top of the fries and lettuce. Drizzle your homemade burger sauce all over the top. Garnish with extra sliced dill pickles for that classic cheeseburger finish. Enjoy digging into your ultimate comfort meal! #CheeseburgerFries #ComfortFood #EasyRecipes #PerthEats #LoadedFries taken in Perth, Western Australia by @spice_kitcheen
8
3 days ago
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Crispy Chicken Fries 🔥recipe👇 Save this for your next craving! Ingredients: Chicken strips/tenders (cut into fry-sized pieces) 1 tsp garlic powder ½ tsp paprika ½ tsp black pepper ¾ tsp salt ½ tsp chicken powder Plain flour (for coating) 3 eggs (beaten, for the wash) Lemon and herb panko breadcrumbs Oil for deep frying Dipping sauce of your choice (like ranch or sriracha mayo) Steps: 1. Season your chicken strips generously with the garlic powder, paprika, black pepper, salt, and chicken powder. 2. Dredge each seasoned piece lightly in plain flour, dip it into the beaten eggs, and then coat it thoroughly in the lemon and herb panko breadcrumbs, pressing gently so they stick. 3. Deep fry in hot oil over medium heat until golden brown and crispy. 4. Serve hot with your favorite dipping sauce! #chickenfries #crispychicken #friedchicken #chickenrecipes #easyrecipe taken in Perth, Western Australia by @spice_kitcheen
19
4 days ago
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Crispy Fried Prawns 🍤 Recipe👇 Save this for your next prawn craving! For the slurry: 1 cup plain flour ½ tsp black pepper ½ tsp white pepper 1 tsp red chilli powder ½ tbsp garlic powder ½ tbsp paprika Salt to taste ¼ tsp baking soda 250 ml water, added gradually (Mix everything into a thick, smooth slurry.) For the coating: 1 cup breadcrumbs Steps: 1. Dip each prawn into the slurry, then coat generously with the breadcrumbs. Press the breadcrumbs firmly onto the prawns with your hands so they stick properly. 2. Deep fry over medium heat until golden and crispy. Serve hot with your favourite sauce #crispyprawns #friedprawns #spicyprawns #prawnrecipe #seafoodrecipe taken in Perth, Western Australia by @spice_kitcheen
7
5 days ago
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Crispy Chicken Alfredo Tacos.Recipe 👇 Ingredients For the Seasoned Chicken: 500g boneless chicken breast, diced 1 tbsp olive oil 1 tsp paprika 1 tsp garlic powder ½ tsp black pepper ½ tsp Italian seasoning ½ tsp salt (or to taste) For the Rich Alfredo Sauce: 1 tbsp butter 3 garlic cloves, minced 1 cup (250ml) heavy / thickened cream ½ cup freshly grated Parmesan cheese ¼ cup milk (if needed to adjust consistency) ¼ tsp black pepper ½ tsp Italian seasoning For the Tacos & Assembling: 8 small flour tortillas 1½ cups shredded mozzarella cheese 1–2 tbsp butter or oil for crisping Fresh parsley, chopped (for garnish) Instructions 1. Season & Cook the Chicken: In a bowl, combine the diced chicken breast with olive oil, paprika, garlic powder, black pepper, Italian seasoning, and salt. Mix until evenly coated. Heat a skillet over medium-high heat and sear the chicken until golden brown and fully cooked through. Remove the cooked chicken from the pan and set aside. 2. Make the Alfredo Sauce: In the same skillet over medium heat, melt the butter and sauté the minced garlic for about 30 seconds until fragrant. Pour in the thickened cream, black pepper, and Italian seasoning. Bring to a gentle simmer, then turn off/lower the heat and stir in the grated Parmesan cheese until melted and smooth. (If the sauce feels too thick, stir in ¼ cup of milk). 3. Combine Chicken & Sauce: Reserve a small bowl of Alfredo sauce on the side for dipping. Toss the cooked chicken directly into the skillet with the remaining Alfredo sauce until every piece is richly coated. 4. Assemble & Pan-Fry Tacos: Heat a separate large non-stick skillet over medium heat and lightly grease with butter or oil. Lay down the flour tortillas, sprinkle a layer of shredded mozzarella on one half, add a generous spoonful of the Alfredo chicken mixture, and top with a little extra mozzarella. 5. Crisp to Perfection: Fold each tortilla over into a taco shape. Pan-fry for 2–3 minutes per side, turning carefully, until the outside is golden-brown, crispy, and the cheese is fully melted. #CrispyChickenAlfredoTacos #ChickenAlfredo #CrispyTacos #EasyRecipes #ComfortFood taken in Perth, Western Australia by @spice_kitcheen
14
7 days ago
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Creamy Chicken & Mushroom Casserole. Recipe👇 Prep time: 15 mins | Cook time: 45 mins | Servings: 4–5 Ingredients Chicken & Dredge Chicken: 700g – 800g (approx. 1.5 – 1.75 lbs) chicken thigh or breast fillets, sliced Dredge: 1 cup plain flour Seasoning: 1 ½ tsp black pepper, 1 tsp salt For Sautéing: 2 tbsp oil Vegetable Layers Mushrooms: 1 cup sliced mushrooms Onion: 1 large yellow onion, diced Potatoes: 1 large potato, thinly sliced For Sautéing: 1–2 tbsp oil Creamy Sauce Butter: 1 tbsp Flour: 1 tbsp plain flour Broth: ½ cup chicken stock / broth Milk: ½ cup milk Cream: 600 ml thick cream (heavy cream) Seasoning: 1 tsp black pepper, salt to taste Method 1. Prep & Sauté Chicken: Season the sliced chicken with 1 tsp salt and 1 ½ tsp black pepper, then dredge in plain flour. Heat 2 tbsp oil in a pan over medium-high heat and sauté the chicken until golden brown. Remove and place in a baking dish. 2. Sauté Mushrooms & Onions: In the same pan, add a splash of oil and cook the sliced mushrooms and diced onions until softened and golden. Transfer them over the chicken layer in the baking dish. 3. Sear Potatoes: Add another splash of oil to the pan and lightly sauté the potato slices just until they pick up a bit of color. Set aside. 4. Make the Cream Sauce: In the same pan, melt 1 tbsp butter over medium heat. Whisk in 1 tbsp plain flour and cook for 1 minute. Add 1 tsp black pepper and salt to taste. Slowly pour in the chicken stock while whisking constantly to prevent lumps. Whisk in the milk and thick cream, letting it simmer until it starts bubbling and thickens slightly. 5. Assemble & Bake: Pour the hot cream sauce evenly over the chicken and mushrooms in your baking dish. Layer the sautéed potato slices neatly across the top. 6. Bake & Serve: Cover the baking dish tightly with aluminum foil or a lid and bake at 180°C (350°F) for 40 to 45 minutes until bubbling and tender. Serve warm over rice, pasta, or enjoy straight out of the dish!enjoy😍 ⁠#creamychickencasserole #easyrecipes #dinnerideas #homecooking #chickenandmushroom⁠ |australianfoodie|perthfoodies| taken in Perth, Western Australia by @spice_kitcheen
15
8 days ago
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Better Than McChicken 🍔 Crispy homemade chicken burgers with a juicy chicken patty, crunchy coating, mayo and lettuce. Makes approximately 10 patties ✨Chicken patties * 3 small chicken breasts * 3 small chicken thighs * 1 tsp garlic powder * ½ tsp paprika * ¾ tsp salt * 1 tsp white pepper * ½ tsp sugar * ½ tsp chicken powder ✨Crispy coating (dredge) * 1 cup plain flour * ½ cup cornflour * 1 tsp garlic powder * ½ tsp paprika * ¾ tsp salt * 1 tsp white pepper * ½ tsp black pepper * ½ tsp sugar * ½ tsp chicken powder * 1–1¼ cups cold soda water ✨For the burgers * Soft burger buns * Mayonnaise * Shredded iceberg lettuce * Butter for toasting * Oil for frying ✨Method Cut the chicken into pieces and add to a food processor with the patty seasonings. Process until finely minced. Shape into thin patties and place on baking paper. Freeze for about 1 hour until firm. Mix all the crispy coating ingredients except the soda water. Coat each firm chicken patty in the dry mixture. After coating all the patties, add 1 cup cold soda water to the remaining flour mixture and whisk to make the wet batter. Add a little more soda water if needed. Dip each dry-coated patty into the wet batter, let the excess drip off, then fry in hot oil at about 175°C until golden, crispy and fully cooked through. Chicken should reach at least 75°C in the centre. Toast the buns with a little butter. Add mayonnaise, shredded lettuce and the crispy chicken patty. Coating order: Dry coating → wet batter → hot oil. taken in Perth, Western Australia by @spice_kitcheen
30
18 days ago
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Full recipe below 👇Cheesy Chicken Sliders 🍔 Soft brioche, seasoned chicken, melted cheese & garlic herb butter! The ultimate quick family dinner. Ingredients: • 500g chicken thigh or breast, diced • 1 tsp red chilli powder • 1 tsp garlic powder .1 tsp oregano • 1 tsp paprika • 1 tsp black pepper • 1 tsp onion powder • 1 tbsp yogurt • 1 tbsp tomato paste • 6 brioche slider buns • Tomato sauce (ketchup) • Sliced cheese • 2 tbsp melted butter • 1 tbsp fresh parsley\ cilantro finely chopped Method: 1. In a bowl, toss diced chicken with red chilli powder, garlic powder, paprika, black pepper, onion powder, yogurt, and tomato paste until well coated. 2. Heat a skillet over medium-high heat and cook the chicken until golden and cooked through. 3. Place slider bun bottoms into a baking dish and spread with tomato sauce. 4. Layer with sliced cheese, top with the cooked chicken, and add another layer of cheese. 5. Place the top buns on, then brush generously with melted butter mixed with fresh parsley. 6. Bake at 180°C for 8–10 minutes until the cheese is melted and the tops are golden brown. Serve hot! #EasyRecipes #WeeknightDinner #ChickenSliders #AussieFoodie #FamilyDinner PerthFood | dinner idea| easy recipe | Australian foodie| taken in Perth, Western Australia by @spice_kitcheen
13
15 days ago
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