Jen | Wellness & Healthy Lifestyle

Oven-Baked Strawberry BBQ Glazed Salmon 🍓✨

[ad] I love making salmon dishes for my family and this new @oishii.berry Strawberry Shishito Jelly added the perfect flavor—sweet and sticky with just enough kick.

Cooking at home is fun when you experiment with unique flavors and recipes! Here’s how I made it:

Ingredients:

Salmon fillets
Avocado oil
Sea salt
Garlic powder
Onion powder
Paprika
Japanese BBQ Rub seasoning
Garlic Rosemary blend

Strawberry BBQ Sauce:

Strawberry Shishito Jelly
Smoky & Sweet BBQ sauce
Balsamic vinegar
Minced garlic
Honey
Paprika
Black pepper

Bake at 400° uncovered for 15–20 minutes. For a stickier, caramelized top, add the strawberry jelly toward the end and switch the oven to broil for the final 1–2 minutes.

Saute green beans, broccoli or your choice of veggies, toss it with a little olive oil, sea salt, and cracked pepper. Serve the finished salmon with rice, quinoa, or even roasted sweet potatoes.

What dish would you add this strawberry shishito jelly to?

#oishii #oishiistrawberry #salmon #salmonrecipe #easydinnerideas @fromthelobby