Tracy

Butternut squash and Sage lasagne - so deliciously autumnal 🍂 🍁 It was also filled with lots of other vegetables - onions, carrots, leeks, courgettes and green beans in a rich tomato sauce with lots of garlic. I roasted the butternut squash for half an hour, added chopped sage and then back in for another half an hour for the sage to crisp, reserving sliced butternut squash for the top with more sage leaves. Everyone has their own style for layering a lasagne and for the topping I always add grated mozzarella first so that the cheese doesn't cook too quickly and burn and then pour over the sauce - a Delia recommendation from years ago ❤️

#peanutfree
#nutfree