Rhonda Steed

Big Mac pizza is a current favourite around here.

Pizza crust (obviously from @the_dough_guy cause he has the best recipe!)

Then tomatoes sauce
Cooked hamburger
Cheddar cheese.

Bake at 550°F for 8 minutes on a pizza steel.

Then topped with chopped lettuce, chopped sweet pickles (not dill) & Big Mac sauce drizzled on top.

It’s so good!