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Posted On: September 18th 2026, 07:04 pm
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A Daisy favorite made its way over to Mírate, and we're not mad about it.
Chef Alan Sanz takes us through the process behind our dry-aged branzino, from the careful aging to the final touches.
At Daisy, it's butterflied. At Mírate, it's served as a single filet. Both are brushed with adobo verde and served alongside our with fresh tomatillo greens.
Two restaurants, two takes on a dish worth coming back for.
Come get to know your new favorite. Reservations encouraged at both spots.
#daisyla #miratela
🎥 @86.thebartender
Chef Alan Sanz takes us through the process behind our dry-aged branzino, from the careful aging to the final touches.
At Daisy, it's butterflied. At Mírate, it's served as a single filet. Both are brushed with adobo verde and served alongside our with fresh tomatillo greens.
Two restaurants, two takes on a dish worth coming back for.
Come get to know your new favorite. Reservations encouraged at both spots.
#daisyla #miratela
🎥 @86.thebartender
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