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Alan Sanz

@alansanz_c

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I Eat and Drink
I play music for fun 🎵
Cocinando ando en
@daisy.losangeles & @mirate.losangeles
✍️ from the soul
Cookbook co-author📖

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Cooking!! .
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#chef #cheflifestyle #cheflife #cook #style #happy #love #lovemyjob #food #art #cooking #cheflife🔪 #photography #photooftheday #instagood #picoftheday #photo #instafood #culture #instadaily #inspiration #moment #instamood taken in Roma Norte Ciudad de México by @alansanz_c

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7 years ago

Working!!
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#chef #cheflifestyle #cheflife #cook #style #happy #love #lovemyjob #food #art #cooking #cheflife🔪 #photography #photooftheday #instagood #picoftheday #photo #instafood #culture #instadaily #inspiration #moment #instamood taken in Errentería, País Vasco, Spain by @alansanz_c

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6 years ago

This Monday, October 19, Re:MEX returns for Vol. 4. Chef Alan Sanz welcomes Chef Chuy Cervantes to Daisy Margarita Bar for one night — a collaborative menu of entirely new dishes, created together and served only once.

This one is a family reunion. Damian, Daisy, and Mírate share a history — cooks and crew who have worked at the three locations — so Monday brings that family back around one table. Among the dishes: an aguachile tostada, sauced the way it deserves, and a crisp, griddle-fired flauta you won’t find on either restaurant’s menu. The bar joins in with a featured cocktail made for this night only.

Everything runs a la carte alongside our regular menu, from 5pm until sold out.

Reservations via Resy. Limited walk-ins welcome.

One night. One menu. No repeats. #daisyla

🎥 @86.thebartender by @alansanz_c

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a day ago

Re:MEX Vol. 4 — NEXT MONDAY OCTOBER 19th 🔥🔥🔥 One night. Two kitchens. No repeats.

Chef @alansanz_c welcomes Chef @chuycervantes of @damiandtla — Enrique Olvera’s Arts District flagship — for the fourth edition of our collaborative encuentro. Chef Chuy visits the valley for one night, trading technique and fire with Chef Alan on a menu that will exist once and never again.

Monday, October 19
5pm until we sell out
Daisy Margarita Bar — 14633 Ventura Blvd, Sherman Oaks

Collab dishes à la carte, alongside the full Daisy menu
Reservations strongly suggested. Limited walk-ins as space permits.

📸 @86.thebartender by @alansanz_c

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5 days ago

A Daisy favorite made its way over to Mírate, and we're not mad about it.

Chef Alan Sanz takes us through the process behind our dry-aged branzino, from the careful aging to the final touches.

At Daisy, it's butterflied. At Mírate, it's served as a single filet. Both are brushed with adobo verde and served alongside our with fresh tomatillo greens.

Two restaurants, two takes on a dish worth coming back for.

Come get to know your new favorite. Reservations encouraged at both spots.

#daisyla #miratela

🎥 @86.thebartender by @alansanz_c

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a month ago

@mirate.losangeles x @yicha_la collab dinner last night was one for the books!
Thank you @alansanz_c & @realchefdeblee taken in YI CHA by @alansanz_c

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a month ago

TOMORROW: Mírate x Yi Cha, one night only. Chef Debbie Lee and Chef Alan Sanz (@mirate.losangeles & @daisy.losangeles) in one kitchen. Five dishes, five cocktails, a whole lot of Mexican-Korean magic.

Behind the bar, the award-winning Max Reis of Mírate and our own Phil Ly are pouring five signature cocktails.

And a portion of proceeds goes to @carecen_la for Hispanic Heritage Month. 💙

This isn’t a ticketed event (all items are a la carte), but reservations are encouraged. Link in bio to grab your table! 🌮🥟🍸 taken in YI CHA by @alansanz_c

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a month ago

The final menu is here. 🌮🥟

This Wednesday, 9/16, Chef Alan Sanz (@mirate.losangeles & @daisy.losangeles) x Chef Debbie Lee take over Yi Cha for a Mexican-Korean collab. Here’s what they’re cooking up:

✨Mandu Dorado, halmuni pork and shrimp, salsa macha verde, garlic chive aioli
✨ Abalone Aguachile, sashimi style, Korean melon, lime
✨ Hwe Tostada, salmon, tuna, hamachi, K-chile crisp, perilla sesame salad
✨ Galbee Enchilada, sweet potato daikon salsa, quesillo, dongchimi escabeche
✨ Kabocha Juk Tamal, shitake chicharrones, pimento oil, jujubee, pine nut

The menu is à la carte, so come hungry and order your way through it! Plus cocktails from the award-winning @beerghost and our own Phil Ly. A portion of proceeds supports @carecen_la for Hispanic Heritage Month.

This isn’t a ticketed event, but reservations are encouraged. Link in bio to grab your table! taken in YI CHA by @alansanz_c

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a month ago

Darkroom turns two 🥂 A collaborative anniversary dinner with @wolvesmouth and Chef Alan Sanz of @alansanz_c (Maizano, Mirate, Daisy Fame) — 📍 @we.are.darkroom Beef tartare, aioli tatemado, and cured quail egg piled onto Kumiai oysters — a bite that eats bigger than it looks. — Chef Alan Sanz, @alansanz_c

Albacore tataki in a charcoal broth brightened with coconut, kaffir lime, cucumber, pink lady apple, Thai basil, and mint. Clean, herbal, a little smoky. — @wolvesmouth

Spicy albacore on crispy rice, wrapped in shiso. One perfect bite. — @wolvesmouth

Smoked Hokkaido scallop cappelacci bathed in a sherry vermouth jus with long pepper oil and corn — one of the night’s most technical plates. — @we.are.darkroom

Chicken with king trumpet mushrooms and sunchoke puree, napped in a dates mole with a smoked guava streak and a toasted seed-and-pepitas crunch. — Chef Alan Sanz, @alansanz_c

Venison with radish, burnt eggplant, and a smoked beef fat emulsion, finished with popcorn and sour cashew. Dark, rich, a little wild. — @we.are.darkroom

Banana cake with maitake bavarois and cocoa coffee — mushroom in dessert form, and it worked. — @wolvesmouth

Buttermilk panna cotta with concentrated strawberry and a vanilla crumble — light, tart, perfect— @wolvesmouth taken in We.are.darkroom by @alansanz_c

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a month ago

Have you made your reservation yet? 🌮🥟

One week until Chef Alan Sanz (@mirate.losangeles & @daisy.losangeles) x Chef Debbie Lee take over Yi Cha with a Mexican-Korean collab menu on Wednesday, 9/16. Mandu Dorados, Hwe Tostada, Dolsot Bibimbap and more, plus cocktails from the award-winning @beerghost and our own Phil Ly.

The menu is à la carte, so come hungry and order your way through it! A portion of proceeds supports @carecen_la for Hispanic Heritage Month.

This isn’t a ticketed event, but reservations are encouraged. Link in bio to grab your table! taken in YI CHA by @alansanz_c

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a month ago

One night. Two chefs. Mexican and Korean flavors on one menu. 🌮🥟

Chef Alan Sanz (Mírate, Daisy) and Chef Debbie Lee (Yi Cha) are teaming up Wednesday, September 16 for a collab dinner you won’t want to miss.

Think Pork and Shrimp Mandu Dorados, Hwe Tostada, Chef Alan’s take on Dolsot Bibimbap, and more. Plus cocktails from the one and only @beerghost and Yi Cha’s Phil Ly.

In honor of Hispanic Heritage Month, a portion of proceeds goes to @carecen_la.

This isn’t a ticketed event, but reservations are encouraged — head to the link in our bio to secure your table! taken in YI CHA by @alansanz_c

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a month ago

Re:MEX Vol. 3 — that’s a wrap, and what a wrap.

For one night, the DARKROOM + Three Eyed Tiger crew joined us at Daisy and it got loud in the best way. Chef Alan Sanz trading plates with Chef Zach Scherer and Chef Drew Adams, Gianna Marcario’s limited-run cocktails doing the rounds, and a soundtrack the whole crew built track by track.

One menu, cooked once, gone forever. If you were in the room, you know. If you weren’t — that’s the whole point of a no-repeats series. Lo siento.

To everyone who packed the house: gracias. To the crew who drove up from Santa Ana to cause this much trouble: come back anytime.

Vol. 4 is already whispering. Stay close.

#ReMEX #DaisyLA #ShermanOaks

🎥 @86.thebartender by @alansanz_c

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2 months ago