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Posted On: September 20th 2026, 01:38 am
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here are some of my recent favorite bites and sips😇🍴🥗
matcha- Bearly Awake has recently become one of my favorite matcha popups. The matcha is smooth and creamy, but not too overpowering as it compliments the milk. This homemade peach syrup?? was amazing and i’m glad I tried something new bc it reminded me of summer with how sweet it was.
salad- Sometimes, all you just need to chop everything up and mix it in a bowl and call it a salad. I make any variations of this, but you can almost always find cucumber, onions, and chickpeas at the scene of the crime. I married all of these vegetables together with some pan seared chicken. To finish, I made a healthier chipotle adobo sauce ( not pictured). This held up pretty well and lasted me a whole week!
After trying Massaman Curry years ago, I fell in love with the flavors, and it’s one of my favorite curries. The warm and creamy soup is a beautiful myriad of warm Thai herbs and spices.
Brown Butter chocolate chip cookies! I’ve made this recipe probably half a dozen times now and the flavor is always amazing, but I keep experimenting with it each time so I have a different output. I’m trying to figure out the technique that works best. This batch was so amazing, but baked it on this silicone sheet for the first time which gave it a very crispy yet chewier exterior and interior.
I was intrigued when I saw African soup on the menu. Now, did this taste extremely authentic? No. But did it have hints of similar flavors i’ve had? yes! It was a unique flavor and i’d have it again! The soup held up pretty well for the next day.
This was so much fun to make. This will be another one of those dishes to continue to remake. I cooked broccolini here for the first time, and I was amazed with the flavor and the milder taste it has compared to broccoli.
I got the tuna which was the special. The tuna was too salty for my liking, but it was cooked nicely. A pickled onion is always a great addition to meals.
This was one of those fridge restock meals. I had a protein, a carb, and some fat. Lightly seasoned and seared some shrimp, and armed up a corn tortilla, added an avocado, and made a quick sauce
Everything’s berry at
matcha- Bearly Awake has recently become one of my favorite matcha popups. The matcha is smooth and creamy, but not too overpowering as it compliments the milk. This homemade peach syrup?? was amazing and i’m glad I tried something new bc it reminded me of summer with how sweet it was.
salad- Sometimes, all you just need to chop everything up and mix it in a bowl and call it a salad. I make any variations of this, but you can almost always find cucumber, onions, and chickpeas at the scene of the crime. I married all of these vegetables together with some pan seared chicken. To finish, I made a healthier chipotle adobo sauce ( not pictured). This held up pretty well and lasted me a whole week!
After trying Massaman Curry years ago, I fell in love with the flavors, and it’s one of my favorite curries. The warm and creamy soup is a beautiful myriad of warm Thai herbs and spices.
Brown Butter chocolate chip cookies! I’ve made this recipe probably half a dozen times now and the flavor is always amazing, but I keep experimenting with it each time so I have a different output. I’m trying to figure out the technique that works best. This batch was so amazing, but baked it on this silicone sheet for the first time which gave it a very crispy yet chewier exterior and interior.
I was intrigued when I saw African soup on the menu. Now, did this taste extremely authentic? No. But did it have hints of similar flavors i’ve had? yes! It was a unique flavor and i’d have it again! The soup held up pretty well for the next day.
This was so much fun to make. This will be another one of those dishes to continue to remake. I cooked broccolini here for the first time, and I was amazed with the flavor and the milder taste it has compared to broccoli.
I got the tuna which was the special. The tuna was too salty for my liking, but it was cooked nicely. A pickled onion is always a great addition to meals.
This was one of those fridge restock meals. I had a protein, a carb, and some fat. Lightly seasoned and seared some shrimp, and armed up a corn tortilla, added an avocado, and made a quick sauce
Everything’s berry at
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