Mirra Coffee

We’re ringing in the return of Kenya to our menu with two beautiful lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an PB separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few years, so we couldn’t be more excited to share them with you. In the cup, the PB separation yields lots of dark, syruppy boysenberry, sweet quince preserves, and a light dusting of peach blossom on top—such a yummy cup.