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Mirra Coffee

@mirracoffee

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The Nordic Ultralight Roastery

Bright. Beautiful. True.

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Join us at Golden Hour in Kingston next month, on Saturday October 24 at noon, to cup the coffees we judged during our trip to Taiwan last month! These are the 20 finalists for this year's Best of Taiwan competition, so this is a truly outstanding lineup of coffees, and not to be missed!

N.B. Attendants, please avoid using any sort of fragrance, or odiferous hair or body product the day of the event, as this can severely interfere with the cupping experience. Thanks! taken in Kingston, NY by @mirracoffee

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17 days ago

We’re ringing in the return of Kenya to our menu with two beautiful lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an PB separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few years, so we couldn’t be more excited to share them with you. In the cup, the PB separation yields lots of dark, syruppy boysenberry, sweet quince preserves, and a light dusting of peach blossom on top—such a yummy cup. by @mirracoffee

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a month ago

An Introduction — Karimikui Wet Mill!

The Karimikui wet mill is located at 1.800 masl on the southern foothills of Mt. Kenya, about 9 km north of the regional hub of Embu. The Rungeto Cooperative Society, which has yielded many of the best Kenyan lots over the previous 5 years, and of which Karimikui is a member, is made up of 2,600 contributing producers. The mill draws fresh water from the Nyamindi River to meet its water demands for processing. Most of the producers plant grevillea robusta and macadamia trees to provide shade for their coffee trees. by @mirracoffee

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a month ago

Our very first Kenyan lot has arrived, straight from Karimikui Wet Mill, their delightful AA separation!

We heartily welcome the return of Kenyan coffee to our menu with two lots from the Karimikui wet mill in Githure, Kirinyaga, this one being an AA separation. Both of these lots are some of the tastiest we’ve had the good fortune to try from Kenya over the past few years, so we couldn’t be more excited to share them with you. The AA lot gives us lots of bright red currant and meyer lemon, as you’d expect in a beautiful Kenyan, with the added complexity, florality, and mildly savory quality of basil blossom coming in on the finish. by @mirracoffee

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a month ago

The next coffee in the SEPTEMBER edition is a magnificent Mexican washed coffee by @mirracoffee from New York, USA 🇺🇸

‘Jesús Santos’
‘Agave Nectar, Apple Blossom & Hazelnut’

Origin: Mexico
Roast Type: Filter
Region: Oaxaca, San Pedro el Alto
Process: Washed
Variety: Cattura, Mundo Novo
Producer: Jesus Santos

Subscribe, order a one-off box of the SEPTEMBER Edition Link in bio!👉

##specialtycoffee #thirdwavecoffee #specialtycoffeeroasters #lightroastcoffee taken in New York, USA by @mirracoffee

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a month ago

Stop by on Saturday folks, for another cheeky pop-up at Secret Coffee in Brooklyn. We'll be debuting our collaboration coffee — an uncommonly fruity washed maragogipe from Peru, produced by Augustin Ccoyo — alongside a full menu of Mirra goodness. Stop on by, we try not to make a habit of biting. taken in Brooklyn, New York by @mirracoffee

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a month ago

The second coffee in our SEPTEMBER Edition comes all the way from Kingston, New York 🇺🇸 — and it’s a seriously high-end Mexican coffee roasted in a beautiful Nordic style.

We chose this one for its layers of sweet agave nectar, delicate apple blossom and buttery hazelnut. Beautifully balanced and complex yet wonderfully effortless, it delivers classic flavours with remarkable clarity and charm.

We don’t come across many Mexican coffees this good, so this one really is a treat. ❤️

Another special coffee, chosen especially for our Coffee Club members. ☕️✨

‘Jesús Santos’
- Agave Nectar, Apple Blossom & Hazelnut -

Origin: Mexico
Roast Type: Filter
Region: Oaxaca, San Pedro el Alto
Process: Washed
Variety: Cattura, Mundo Novo
Producer: Jesus Santos

@mirracoffee
📍Kingston, USA

The SEPTEMBER Edition has been shipped but not too late to get your orders in. Subscribe, order a one-off box or a single bag. Link in bio!👉 taken in Kingston, New York by @mirracoffee

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a month ago

September is here and we’ve got a seriously special line-up of coffees ready to ease you into the new season! 🍁

In the September Edition, you’ll discover:

• A heavenly Kenyan SL28 from a new & exciting German roaster Liquid Dream
• A very high-end Mexican coffee all the way from Kingston, New York, USA
• A limited edition Colombian Bio Reactor Nitro fermentation process Gesha
• An exceptional Chiroso from renowned Jorge Rojas, specially sourced for us!

Four distinctive coffees, four very different stories — and another dazzling edition of the Coffee Club.

IN THE BOX:
@liquiddream.coffee 🇩🇪
@mirracoffee 🇺🇸
@groundstatecoffee 🇮🇪
@vonandvonnie 🇵🇹

👉Subscribe or order a one-off box and you could be sipping these delicious coffees watching the leaves fall from the trees. taken in Around the world by @mirracoffee

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2 months ago

New drop announcement — Tanzania Leon Christianakis' washed gesha.

We are welcoming two lovely lots from Acacia Hills’ Leon Christianakis back onto our menu this season, for the third year in a row, and are so pleased, as always, by the continued quality of the lots that he produces. His washed geisha this year remains memorable, as it has been in years past. When brewed, you can expect lots of delicate, green honeydew melon, stable rose florality, and the lingering juiciness of red rooibos tea throughout the experience. by @mirracoffee

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2 months ago

Taiwan Double Release — an incomparable washed typica and SL34 from Hsu Tingyeh of Zhuo Wu Mountain Estate!

It wouldn’t be an overstatement to say that Hsu Tingyeh’s coffee is something that we look forward to most during the off-season. The wait is now over though, and we’re so glad that he’s back on the menu—this season being represented by two incomparable washed lots.

First off, the typica yields an abundance of sweet and slightly tart gooseberry, bouquets of fresh-picked violets, and a distinct milk-tea creaminess and mellow tannic quality in the cup that we find to be absolutely delightful. Given the particular quality, complexity, and cleanness of this lot, it seemed like the perfect fit to release in collaboration with our partner in Taipei, Looproom Coffee.

Second, Tingyeh’s SL34 selection, is expressing a noticeable degree more of flavor clarity and delineation than last year, as well as general cleanness and brightness—aided too by switching from honey process, as we selected last year, to washed process. Without fail, this coffee gives sweet and yummy raspberry, delicate, clean, and refreshing white tea, with a definite zing of sumac brightness. We’re super excited to share this one with you. by @mirracoffee

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2 months ago

BAR TAKEOVER : MIRRA COFFEE × Looproom

8/29（六） 10:00-14:00

來自紐約 Kingston 的 Mirra Coffee，以北歐烘焙理念為核心，專注於呈現咖啡最純粹、清晰的風味。

Mirra 重視咖啡從產地到杯中的完整表現，透過較淺的烘焙方式，保留咖啡鮮明的酸質、自然甜感與清晰的風味層次同時追求乾淨、明亮且細緻的口感。從產地選豆、批次挑選到烘焙，Mirra 都十分重視咖啡的來源與生產者，讓每一支咖啡都能展現不同產區、品種與處理方式所帶來的獨特風味。

這次，Mirra Coffee 將從紐約來到台灣
帶來一系列精選咖啡，在Looproom展開限定 Bar Takeover。

BAR TAKEOVER : MIRRA COFFEE × Looproom

8/29（六） 10:00-14:00

Visiting from Kingston, New York, Mirra Coffee is rooted in the Nordic roasting philosophy, prioritizing the purest and most unique flavor profiles found in coffee.

Mirra prioritizes the coffee’s journey from origin to cup; by employing lighter roast profiles, they preserve vibrant acidity, natural sweetness, and clear flavor complexity,while striving for a clean, bright, and refined mouthfeel. From bean sourcing and batch selection to the roasting process itself, Mirra places great importance on origin transparency and producers,allowing each coffee to express the unique characteristics imbued by its specific region, variety, and processing method.

Bright. Beautiful. True.

Now, Mirra Coffee is traveling from New York to Taiwan to present a curated selection of coffees during an exclusive Bar Takeover at Looproom.

From Kingston to Taipei —
come enjoy a cup of Mirra and discover their unique perspective on origins, flavors, and coffee taken in Looproom by @mirracoffee

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2 months ago

Bar Takeover with New York based roaster @mirracoffee

Simmos Coffee - August 21st-23rd 🩵💙

We are really excited to have Mirra as our latest guest roaster. We had the pleasure of meeting the founder Will during his visit to London and loved the flavour and clarity in the coffees that they shared with us.

Our whole coffee menu will be taken over by @mirracoffee for 3 days with a range of delicious coffees but until then they are now available to buy in store and on our online shop (link in bio) 🥥🥭🌸🍑 taken in London, United Kingdom by @mirracoffee

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2 months ago