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Mirra Coffee

@mirracoffee

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The Nordic Ultralight Roastery

Bright. Beautiful. True.

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Mirra Tanzania Leon Christianakis Pacamara Washed

- Price: $25

- Why I picked this bag: Seeing how a Pacamara turned out in Tanzania was something I was very excited to try.

- Roast Level: Light - Agtron 74.3

Verdict: 6 // Very Good | A Cut Above (Scroll for detailed thoughts in the video) —>

#coffeereviews #roasterinsight #mirracoffee

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Finally got to the “freezer” queue and this washed sidra by @mirracoffee. Man is it soooooooooo good! I almost started forgetting how good Mirra’s are. Will enjoy every drop 🤤🤤🤤🤤🤤🤤🤤 Dialed in at 28 clicks @comandantegrinder c40, 94C, 1:14.5, @aprilcoffeecph ceramic brewer and @sibaristcoffee booster

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A Saturday in Kingston, NY ☕️🏡

If you’re looking for a little Hudson Valley charm, Kingston is full of places that make you want to slow down and stay awhile.

If you’re heading north toward Kingston, take a little detour through Tillson. There’s a beautiful spot by the bridge overlooking the water, and if you time it just right, you might catch a gorgeous sunset. It’s one of those little places worth slowing down for and snapping a few photos along the way.

Once you get to Kingston, start with a coffee from @mirracoffee at @goldenhourgrocerystore , then browse the grocery shelves or grab something good to eat. Think hot soup, fresh sandwiches, cold beer, and a neighborhood spot that feels like so much more than just a grocery store.

And Mirra Coffee? Their approach is all about distinctive coffees thoughtfully sourced from individual producers and roasted to highlight the sweetness, acidity, and unique character of each selection.

Golden Hour Grocery | Kingston, NY
Mirra Coffee
Open Tuesday–Sunday, 9 AM–7 PM

— Tamara Ohlander, Your Hudson Valley Real Estate Advisor, helping you find the perfect fit and fall in love with the place you call home.

#visitkingston #kingstonny #hudsonvalleyny #goldenhourgrocery #mirracoffee

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On a 10 ANS 🥳
We turn 10 YEARS old 🥳
!!!

Cette semaine marque nos 10 ans d’ouverture! 10 years of coffee, 7 days a week serving Shaughnessy Village. We can only give a heartfelt and very loud thank you to all our customers and staff, our amazing regulars, our suppliers and the whole neighbourhood. Merci pour tout votre soutien à travers les années. Thank you for making us your go-to shop and trusting us with your daily coffee. MERCI!!

In the coming weeks we will have a few fun releases of beautiful coffees, some merch items, maybe a wine night, so stay tuned! On vous tient au courant pour tout ça!

Cheers everyone! À un autre 10 ans! 🥳🥳🥳☕️☕️☕️

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From producer Jesus Santos & roasted by Mirra Coffee this washed Mexican is sooo sweet with lovely zinging apple - Nice 🙂
.
Great choice @therightroast
@mirracoffee
#coffeeadventures #mexico #pourovercoffee #coffeeaddict

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Restaurant Week is in full swing — with only 5 days left!
Here’s another look at everything we created for this year’s lineup.
And while Restaurant Week is coming to an end, you may not have to say goodbye to all of them just yet. A few might be sticking around for fall.
Which one should stay? #hbrw2026 #eminato #bff #coffee #matcha

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I let @goldenfleececoffee ‘s quiz pick my next two bags of coffee. They’ve arrived! And they’re resting. The first round was a “surprise me” —let the machine pick for me test. And the second round was based on my preferences. We’ll see how it did when I brew these up. Thanks to @goldenfleececoffee I’m trying a couple new roasters I’ve not had yet @mirracoffee @tinyarmscoffee

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Brew & Chat w/ @mirracoffee
Today I brewed a delicious washed Mexican coffee from this month’s SEPTEMBER edition with founder Will Warren.

THE COFFEE:

Jesús Santos
-Agave Nectar, Apple Blossom & Hazelnut-

Origin: Mexico
Roast Type: Filter
Region: Oaxaca, San Pedro el Alto
Process: Washed
Variety: Cattura, Mundo Novo
Producer: Jesus Santos

THE RECIPE:
Orea O1 brewer
Temp: 94°C
Grind size: 650µm
Ratio: 1:17
Total Brew Time: 1:45 - 2:00
Filter Paper: Sibarist Fast Flat or B3 Wave

0:00 Pour 30% of water. Swirl the slurry three times quickly.

0:40 Pour an additional 30% water

1:10, pour the final 40% water

(always pour in a fairly agressive spiral motion for the first half of the pour, and a low centerpour for the second half of the pour, in 10 secs)

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A few brews from this week ☕️

Been enjoying a great range of roasters recently, and playing around with some of my favourite drippers for the morning pour over.

Freezers looking well stocked with a few of my favourite coffees. What hidden gems do you have in yours?

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Right Roast: SEPTEMBER Edition is here!

Last week, I received a surprise Coffee Club Box from the incredible @therightroast 💃🪩

Huge thank you to Tim & Aiko (Right Roast) for sending me over such a generous gift.

Inside this box:
✩ September Edition original booklet
✩ FAST & B3 papers @sibaristcoffee
✩ Jesús Santos, Mexico @mirracoffee
✩ Jorge Rojas, Colombia @vonandvonnie
✩ Ol’ochoy AA, Kenya @liquiddream.coffee
✩ Andres Quiceno, Colombia @groundstatecoffee
✩ Fun stickers 🌈

Honestly, the coffee selection is exceptional.
You’ll get to try one of the most exciting range of coffees meticulously picked by Tim & Aiko.

The craft and detail put in by them is just incredible☕️👏🏻

They also offer different sized subscription boxes depending on your need.

Please check them out now!

Special thanks to: @ruacoffeebar @hodadadac 💖

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Quick unboxing of the September Edition Coffee subscription from @therightroast

Super excited to try these amazing coffees, I can’t wait!!!

@liquiddream.coffee @mirracoffee @groundstatecoffee @vonandvonnie @sibaristcoffee

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