25 days ago
27
4
Posted On: September 24th 2026, 09:33 pm
like a lot of you I love to live simply, enjoy life and make nourishing food but still be conscious of the cost.
And so I’ve made this pasta bake using chicken liver instead of mince which is $4-8/kg whereas beef mince is 12-24$/kg depending on how lean you buy it. I appreciate that I can still have an iron rich meal by using the liver and have it taste similar to a regular mince pasta bake!
comment “LIVER” if you want the recipe:)🫶🏽
And so I’ve made this pasta bake using chicken liver instead of mince which is $4-8/kg whereas beef mince is 12-24$/kg depending on how lean you buy it. I appreciate that I can still have an iron rich meal by using the liver and have it taste similar to a regular mince pasta bake!
comment “LIVER” if you want the recipe:)🫶🏽
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