Sylvia Toh Paik Choo

When the food is so good, you order it twice.
Beng Hiang, Shangri-La Singapore.
Authentic Hokien heritage restaurant since 1978.
Vinegar braised cabbage may sound an acquired taste.
It is not.
Oyster omelette, crisped.
Staples made sensational with garlic chives & dried sole fish & tea-smoked.
Impeccable service, lovely interiors.
Kam-sia (Hokien) Melvin Neo.