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Sylvia Toh Paik Choo

@paikchoo

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Thank you Ray Khoo of
The Peranakan Club
for your exceptional tea set.
Beautifully served inbetween
Mrs Eunice Chua's
Random Ramblings - days of flying high as one of Singapore's pioneer
stewardesses (or air hostesses) to her multiple fundraisers for the needy - with her bonus poetry.
@theperanakanclub
#theperanakanclub by @paikchoo

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2 days ago

Very nice one, ladies & a gentleman.
Wi❤️care fundraising dinner 2026.
Pan Pacific Marina May
Around the world at our table,
hosted by the gracious generous Eunice & Peter Chua 🤗😘 by @paikchoo

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3 days ago

Such a great time
Such a good cause
Wi❤️care
Fundraising dinner 2026
Pan Pacific Marina Bay
Thank you
Mrs Eunice Chua & Dr Peter Chua
Lovely company, you lovelies!! 🤗😘 by @paikchoo

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3 days ago

Hungarian Rhapsody No. 5
composed in 1847.

Here we are, in Kapitan, a Slavic bistro in Maxwell Chambers, at a thematic dinner.

The Grand Budapest Hotel
grand repast.

While the portions may be small, the dishes were good, the service rather pressed for time.

Ours was a 5.30pm seating, and you could say by 1847hours we prepped to up & let the 7pm queue in.

Thank you Monica Alsagof, the Micos Audrey & Oscar, & Jeff. by @paikchoo

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5 days ago

$Only a fraction, A taste portion if you see what I mean, Of HOME Private Dining's very istimewa NASI LEMAK @homeprivatedining by @paikchoo$

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6 days ago

...then how come mess? by @paikchoo

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8 days ago

Love tree-lined Singapore by @paikchoo

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8 days ago

have fAIth
AICON
for Humanity Impact Forum 2026
in Scape Fri 9 Oct
a hive of AI activity not to be missed
unless you want to be left behind... by @paikchoo

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11 days ago

The Good The Bad The Ugly
This is the Baddest pair of Goods
AICON
AI for Humanity Impact Forum 2026
Scape by @paikchoo

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12 days ago

Chatbot with Nagbot
Roboto & Incognito
AICON
AI For Humanity Impact Forum 2026
Scape by @paikchoo

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12 days ago

Steady dah, Sylvia, with Cameron Liu of AICON, not air-con lah, AI event.
Cool or what.
Alas, all dressed up for sgp F1, but no invite lor 😭🤣 by @paikchoo

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12 days ago

When the food is so good, you order it twice.
Beng Hiang, Shangri-La Singapore.
Authentic Hokien heritage restaurant since 1978.
Vinegar braised cabbage may sound an acquired taste.
It is not.
Oyster omelette, crisped.
Staples made sensational with garlic chives & dried sole fish & tea-smoked.
Impeccable service, lovely interiors.
Kam-sia (Hokien) Melvin Neo. by @paikchoo

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25 days ago