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Posted On: October 3rd 2026, 02:00 pm
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Join us Tuesday, October 20 from 3–5 PM at il Buco Alimentari for a special Cicchetti takeover with chef and author Woldy Reyes.
Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will sample the entire Cicchetti menu as passed small plates, including tinapa tonnato on house-made potato chips, longganisa arancini with tamarind, 7UP barbecue quail and more. Signed copies of his latest book will also be available for purchase.
Tuesday, Oct 20 | 3–5 PM | $65
il Buco Alimentari
A portion of ticket sales will benefit One Love Community Fridge.
And if you can’t join us for Cicchetti, a few of Woldy’s dishes will make their way onto the dinner menu as specials that evening.
Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will sample the entire Cicchetti menu as passed small plates, including tinapa tonnato on house-made potato chips, longganisa arancini with tamarind, 7UP barbecue quail and more. Signed copies of his latest book will also be available for purchase.
Tuesday, Oct 20 | 3–5 PM | $65
il Buco Alimentari
A portion of ticket sales will benefit One Love Community Fridge.
And if you can’t join us for Cicchetti, a few of Woldy’s dishes will make their way onto the dinner menu as specials that evening.
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