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il Buco Alimentari & Vineria

@ilbuco_av

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Part of the il Buco Family
@ilbuconyc @ilbucoalmare @bottega_ilbuco @ilbucobakery @ilbucovita

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This Tuesday, Chef @woldykusina joins Chef Amelia at Alimentari for a takeover of the Cicchetti Counter!

Cicchetti is all about enjoying small bites and good company, hence our excitement to welcome Woldy as he brings his own Filipino culinary traditions to the kitchen. Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will have the delight of tasting the entire menu.

Seating is limited, so reserve your seat on Resy today! Signed copies of In the Kusina will also be available for purchase.

…and if you can’t make the afternoon, Chef Woldy has prepared some specials on the menu that evening.

Tuesday, 10/20
3-5pm
📍il Buco Alimentari by @ilbuco_av

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2 days ago

Celebrate Thanksgiving with il Buco Family.
From a seat at our table to everything you need to host your own, we’ve got the holiday covered.

Thanksgiving reservations are now open at our restaurants in NYC and Amagansett.

Let our chefs bring a taste of home to your table, from antipasti and homemade pastas to signature mains, including our all-natural, pasture-raised turkey from Snowdance Farms and Fossil Farms.
Link in bio to book.

Hosting at home?

Thanksgiving catering pre-orders are now open for everything from complete turkey dinners with seasonal sides to desserts from @ilbucobakery or your favorite dishes à la carte.

Place your Thanksgiving orders by November 23.
Link bio for catering orders.

Spruce up your Holiday table with @ilbucovita
Pieces for gathering, serving, and making the holiday feel special.

Be the best guest.
Gifts the host is sure to use again and again. From extra virgin olive oils to Sicilian sea salts, bread for the table, pies for dessert. We have Thanksgiving covered. by @ilbuco_av

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4 days ago

Join us Tuesday, October 20 from 3–5 PM at il Buco Alimentari for a special Cicchetti takeover with chef and author Woldy Reyes.

Drawing inspiration from recipes in his latest book, In the Kusina, as well as Alimentari classics, guests will sample the entire Cicchetti menu as passed small plates, including tinapa tonnato on house-made potato chips, longganisa arancini with tamarind, 7UP barbecue quail and more. Signed copies of his latest book will also be available for purchase.

Tuesday, Oct 20 | 3–5 PM | $65
il Buco Alimentari

A portion of ticket sales will benefit One Love Community Fridge.

And if you can’t join us for Cicchetti, a few of Woldy’s dishes will make their way onto the dinner menu as specials that evening. by @ilbuco_av

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15 days ago

OUR SUNDAY EVENTS ARE STILL ON, RAIN OR SHINE. Come in from the rain. The party is moving inside.

PIG ROAST— NOW INDOORS AT IL BUCO ALIMENTARI
1–7PM | 53 Great Jones St.

Join us for heritage pork, porchetta panini, grilled octopus, handmade sausage and more, all in support of Sky High Farm. Come hungry, stay cozy.

Chef Jose and Chef Amelia take over il Buco
4–9:30PM | il Buco, 47 Bond St.

Escape the storm and enjoy a slice of Ibiza. Donna’s dear friend, Chef José Catrimán of La Granja joins Chef Amelia for a five-course Ibiza inspired dinner featuring red prawn crudo, chitarra neri all’aragosta, red snapper with escabeche and more.

Existing Pig Roast tickets and dinner reservations remain valid — only the locations have changed.

Tickets + reservations at the link in bio. by @ilbuco_av

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23 days ago

Grilled Fig Leaf Wrapped Halloumi, marinated heirlooms, japanese cucumber, opal basil.

A menu highlight of tonight’s Last of Summer dinner—celebrating the harvest while recognizing how fragile it can be.

We’ll be pouring select wines from Iliana Malihin Winery and Telmo Rodríguez, two producers impacted by this summer’s devastating wildfires. A portion of proceeds from the dinner will support their recovery efforts.

Come celebrate the harvest with us. Link in bio for reservations. by @ilbuco_av

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a month ago

From the market, to our kitchen.

We’re lucky to start our days at Union Square Greenmarket, working with incredible farmers and producers right in our backyard.

This week, @norwichmeadowsfarm arrives in abundance and Bernardo preps our grocery list for Tuesday’s Last of Summer dinner.

Join us for a celebration of the season made possible by the farmers, the harvest and a team who brings it all together. Link in bio for reservations by @ilbuco_av

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a month ago

Midday calls for something refreshing. Watermelon, cucumber, lime, soda + Persian black lime salt.

Ask for a Pausa de Hidratación. by @ilbuco_av

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a month ago

UPDATE: this event is moving locations to il Buco on Bond St. All existing reservations remain valid, only the location has changed.

On September 27, Chef José Catrimán of Ibiza’s La Granja joins us for a double feature: @ilbuconyc Pig Roast by day, followed by a five-course dinner at Alimentari by night.

Born and raised in Patagonia, José’s cooking is rooted in the parrilla traditions of his upbringing, where heat, time and smoke bring seasonal ingredients to life.

Expect a menu of fire and sea—from red prawn crudo with tomatillo to chitarra neri all’aragosta, red snapper with escalivada peppers and more.

A longtime friend of Donna’s and supporter of @bottega_ilbuco, we’re thrilled to welcome José to NYC to cook together for the first time.

September 27 | 4pm | Alimentari

Reserve via link in bio by @ilbuco_av

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a month ago

Long weekend, long lunch. See you at Alimentari by @ilbuco_av

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a month ago

Corn agnolotti, chestnut mushrooms, basil, nduja oil by @ilbuco_av

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2 months ago

Our Summer menu reflects the most vibrant flavors of the market and Chef Amelia’s creativity and intentional cooking shines throughout.

Veritas Farm Pork Chop, macerated stone fruit, pickled peppers, lovage

Red snapper aguachile, market pepper juice, pickled habanadas, fingerlime

Malabar Spinach, smoked tomato water, tuna bottarga by @ilbuco_av

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2 months ago

One of the most colorful dishes on our summer menu: scallop crudo, plums, cherry bomb peppers, sesame ☀️ by @ilbuco_av

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2 months ago