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il Buco Bakery

@ilbucobakery

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Part of the il Buco Family
Artisanal organic bread & pastry
Available at @ilbuco_av, @ilbucoalmare, & more coming soon
Orders: [email protected]

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From the very first day we opened the doors at il Buco on Bond Street, Alberto and I were passionate about bread. “Bread, water, and wine,” he said, “these are the basics, and they must be of the best quality.”

We’ve been baking bread at Alimentari since 2010 and have recently opened a commissary bakery in east hampton servicing our cafe in Amagansett as well as the broader community.

Offering a delicious assortment of long fermentation sourdough breads; seeded multigrain, buckwheat rye, plain and olive filone, ciabatta, cherry anise, to name a few.
Available at il Buco Alimentari and il Buco al Mare and more locations coming soon.

-Donna Lennard

Follow along for more updates on our artisanal organic bread and pastry @ilbucobakery taken in New York, New York by @ilbucobakery

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6 months ago

We are proud to welcome Chef Alex Napolitano as Culinary Director of il Buco Family and Executive Chef of il Buco.

Formative years in MICHELIN-starred kitchens in Italy. A decade in New York, cooking with Hillary Sterling and Missy Robbins at A Voce, at The Elm with Paul Liebrandt, Charlie Bird and Rubirosa. Eight years leading kitchens across the Hudson Valley at Scribner’s Lodge, Inness and The Maker Hotel. A career built on letting great ingredients speak for themselves.

Based on Bond Street, Alex will collaborate across all il Buco locations and help guide our next chapter, including our expanding bakery and commissary program, market pantry lines and new ventures on the horizon.

His influence is already being felt, il Buco’s summer menu is alive with it. We hope you’ll come to the table soon!

Welcome, @chefalexnapolitano. by @ilbucobakery

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2 months ago

Fresh focaccia for the weekend. Baked daily by @ilbucobakery taken in Il Buco Vita - Amagansett by @ilbucobakery

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3 months ago

House baked almond croissants, summer peach crostada and bombolone! by @ilbucobakery

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3 months ago

The il Buco Cafe is stocked up for the fourth! Pastries baked daily by @ilbucobakery taken in Il Buco al Mare by @ilbucobakery

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4 months ago

Thirty years ago, when il Buco morphed from antique store to restaurant, Alberto and Donna began their search for the best olive oil. This led us back to Alberto’s roots in Umbria, where the Pandolfi-Elmi family had been tending the same groves since the 1600s.

Hand-harvested in October, when the olives are still green creating an oil with a low acidity, high in polyphenols (antioxidants). No pesticides. No shortcuts. In 2000 we helped the Pandolfis build a mill on their estate, so the fruit could go directly from tree to press.

Eventually our search for the finest ingredients led us to Sicily and the salt pans of Trapani where we met Alberto Galluffo, an expert in single-varietal oils.

Each oil displays the distinct character indigenous to its region. These are the oils you’ve been tasting at il Buco for years. New to our pantry are flavored finishing oils, made the traditional Sicilian way by pressing fresh citrus, fennel, or peperoncino alongside the olives, allowing the flavors to become part of the oil itself.

Whether you’re new to our olive oils or a longtime fan, stop in at any of our restaurants for an olive oil tasting - find your varietal, learn its story, and take a bottle home. Available at the restaurants and online.

Photos by @sidneybensimon by @ilbucobakery

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4 months ago

Ancient grain varieties grown and milled in Sicily, such as Timilia, Russello, Perciasacchi, and Maiorca, yield high-quality, nutrient-rich flours. by @ilbucobakery

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7 months ago

Our sourdough focaccia is great for sandwiches, paninis or as a table bread.

Available at @ilbuco_av and @ilbucoalmare. by @ilbucobakery

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7 months ago

Our Filone dough, made better with Castelvetrano olives.

Available at @ilbuco_av and @ilbucoalmare. by @ilbucobakery

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7 months ago

Meet Stirato, our version of the classic french baguette.

Available at @ilbuco_av and @ilbucoalmare. by @ilbucobakery

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7 months ago

Flour. Water. Yeast. Salt. Hand. Time. Heat.

Available at @ilbuco_av and @ilbucoalmare. by @ilbucobakery

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7 months ago

Seasme filone has been a staple table bread at il Buco restaurants for over 20 years.

Available at @ilbuco_av and @ilbucoalmare. by @ilbucobakery

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7 months ago