The Cafftender

Memories of Ethiopia sent me this specialty coffee about a month ago, and somehow, I’m only opening it today. 😂

I actually got one for myself too, but I had a few other beans in rotation at the time, and I’m very particular about opening a bag when I know I can actually give it my attention. So this one sat patiently on the shelf.

Today, I finally brought it out and tested it as a latte, and yeah… light-to-medium roast goodness with fruity notes.

It makes such a lovely latte and cappuccino, and now I’m curious to see how it behaves outside milk. I need to try it as a French press and, especially, a pour-over to see how much more it has to say. The roastery also recommends it for espresso, pour-over, and French press.

@memoriesofethiopia has beans from Ethiopia, Kenya, Cameroon and Nigeria, so there’s clearly more for me to explore. For this first cup, though, I’m very impressed. 🤎

#specialtycoffee #ethiopiancoffee #coffeereview #coffeelover #coffee