Soooo. How’s the week going? (We are dying to know if you love the new menu. 🎃)
Week Two’s Menu is up next! Your Fall and Winter favorites are back, and we’re loving this transition, even if the weather disagrees.
Thank you for being part of this journey. Now go get cozy, order for next week, and let us handle the kitchen. 🍳
Coming up…
WEEK TWO (Four Week Rotating Menu)
✨ It’s Back! Jenna’s Fall Breakfast Skillet with Sun-Dried Tomato Aioli
✨ New! Pesto Chicken Pasta with Peas and Asparagus
✨ It’s Back! Maple Mustard Chicken Thighs with Roasted Red Potatoes, Green Beans, and Grilled Onions
✨ It’s Back! Sweet Potato Beef Shepherd’s Pie
✨ It’s Back! Healthy Turkey Sloppy Joe Stuffed Sweet Potato with Pickled Peppers and Onions
✨ Chocolate Chip Waffles, Scrambled Eggs, and Turkey Sausage
✨ Teriyaki Honey Shrimp Bowl
✨ BBQ Chicken with Roasted Grape and Goat Cheese Stuffed Sweet Potato
OH- and Paleo Pumpkin Chocolate Chip Cookies are October’s Treat of the Month!!
WHAT ARE YOU MOST EXCITED ABOUT??? 🤗
⏰ Orders due Thursday at NOON
🛒 eatmoderngrub.com
🚗 Pickup or Delivery
Gluten-free, grain-free, dairy-free, soy-free. No refined sugar, no added salt, no seed oils.
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@gwencoronaphotography#bakersfieldmealprep #moderngrub #mealprep #bakersfield