Leyli Egam

🇺🇸 A delicious and easy chicken dish.
Sauté the chicken and your choice of vegetables in sequence. I used colorful bell peppers, mushrooms, asparagus, and green peas. Add half a tablespoon of tomato paste, salt, and a cup of water, then let it simmer for 10–15 minutes. You can serve the dish with rice, mashed potatoes, fried potatoes, or sweet potatoes—whatever you prefer. Give this tasty recipe a try!
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