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John Walding

@johnw1968

8 days ago
Photo by John Walding on October 08, 2026. May be an image of palm trees, tower and text.
Photo by John Walding on October 08, 2026. May be an image of jacaranda, outdoors and text.
Photo by John Walding on October 08, 2026. May be an image of text.
Photo by John Walding on October 08, 2026. May be an image of Piazza di Spagna, the Guadalajara Cathedral and text.
Photo by John Walding on October 08, 2026. May be an image of the Guadalajara Cathedral, Piazza di Spagna, tower and text.
Photo by John Walding on October 08, 2026. May be an image of the Guadalajara Cathedral, door and text.
Photo by John Walding on October 08, 2026. May be an image of beer and text.
Photo by John Walding on October 08, 2026. May be an image of street, buildings and text.
Photo by John Walding on October 08, 2026. May be an image of beer and text.
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Posted On: October 8th 2026, 03:00 pm
Fun day in Murcia with @alfieoliva #murcia

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took a couple months…
SUPORTER AWAY Kejadian pelemparan bus pemain oleh suporter menjadi perhatian PSSI Ketum PSSI, Erick Thohir, akan memberi kesempatan I.League selama seminggu untuk meninjau kembali kebijakan suporter away dan masalah keamanannya PSSI tidak segan untuk kembali melarang suporter tandang atau tamu jika masih ada ribut-ribut lagi di antara pendukung klub terutama yang melakukan away "Saya akan memberikan kesempatan kepada [operator] liga dan klub untuk mencapai kesepakatan dalam satu minggu ke depan," kata Erick Aduh udah enak boleh away bisa dilarang lagi nih kalo masih gini aja #suporter #away #sepakbola #penonton #pssi
𝓢𝓪𝓻𝓭𝓲𝓷𝓮𝓼 𝓢𝓾𝓷𝓭𝓪𝔂 . 🐟✨️Sardine Squad, where you at? . Forget chicken or pork ~ this is an exciting makeover your tinned sardines has been waiting for. . This one's a Filipino ✨️ADOBO-STYLE SARDINES✨️over garlicky rice with pickled jalapeños. . The rich, savory-tangy umami of the adobo sauce beautifully cuts through the richness of the sardines, while the crunch of pickled jalapeños brings a spicy kick. . It was so good, I wish I had made more. If you want it more saucy, double up the sauce recipe. . . *INGREDIENTS* -------------------------- ✨️2 cans sardines (I used Trader Joe's for the larger sized sardines) ✨️5 garlic cloves, minced (Use half for sardines and fry the other half in neutral oil until golden brown for your garlic rice) ✨️1/2 cup water ✨️1/4 cup apple cider vinegar ✨️1/4 cup shoyu ✨️1 Tbsp brown sugar ✨️1 Bay leaf ✨️Sea salt & black pepper, to tasteTown! ✨️Thai chilies, as garnish if you like it hot . On medium heat, add sardines oil from the can and add sardines. . Add 1/2 of your minced garlic, water, vinegar, shoyu, brown sugar, bay leaf, salt, and pepper. Turn down the heat and let it simmer for about 15-20 minutes until sauce starts to reduce. Be careful not to handle the sardines too much. . ✨️For your garlic rice:: Add neutral oil to a pan, add in remaining minced garlic, and sauté until golden brown. Add 1 cup cooked Jasmine rice (day old or cooled is best). Toss in the rice and cook until garlic is incorporated. Add salt and pepper to taste. . Plate a generous amount of garlic rice in a bowl or plate, add adobo sardines, and drizzle on sauce. Garnish with crispy garlic. Pickled jalapeños optional. . . . 🐟𝓗𝓾𝓰𝓼 & 𝓕𝓲𝓼𝓱𝓮𝓼,🐟 𝓢𝓸𝓷𝓲𝓪 . . . . 🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸 🇫 🇴 🇱 🇱 🇴 🇼 @glitterandchopsticks for more food inspiration and recipes! 🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸🌱🌸 . . . . . . . . . . . . 💖 #sardinesquadsunday #adobosardines #sardinerecipe #tinnedfish #tinnedfishseries
Rise and shine!!
Happy birthday to my dear daughter-in-law @kathrynbrolin 🎂 B x
A Muslim man has beheaded a statue of Saint Joseph inside the church of Saint-Henri in Le Creusot, in an attack the local Catholic outlet has called a profanation rather than ordinary vandalism. Follow: @europadotcom
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